Inhibition of enzymatic browning in freeze-thawed apricot fruit by combined chlorogenic acid and osmotic dehydration treatments
Liling Yang, Jianhu Cheng, Kuanbo Cui, Xiaohe Shen, Jia Liu, Xinqun Zhou, Jing Sun, Shuzhen Guo, Quan Chen, Xuan Zhu, Bangdi Liu
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