Is Maternal Body Weight or Composition Associated with Onset of Lactogenesis II, Human Milk Production, or Infant Consumption of Mother’s Own Milk? A Systematic Review and Meta-Analysis

IF 8 1区 医学 Q1 NUTRITION & DIETETICS Advances in Nutrition Pub Date : 2024-04-11 DOI:10.1016/j.advnut.2024.100228
Amanda V Montana , Alison Mildon , Allison I Daniel , Michael A Pitino , Jo-Anna B Baxter , Megan R Beggs , Sharon L Unger , Deborah L O’Connor , Kathryn Walton
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Abstract

Maternal adiposity impacts lactation performance, but the pathways are unclear. We conducted a systematic review to understand whether maternal adiposity (body mass index [BMI] or percentage fat mass) is associated with onset of lactogenesis II (copious milk; hours), human milk production (expressed volume/24 h), and infant consumption of mother’s own milk (volume/24 h). We used random-effects standard meta-analyses to compare the relative risk (RR) of delayed lactogenesis II (>72 h) between mothers classified as underweight (BMI <18.5 kg/m2), healthy weight (BMI, 18.5–24.9 kg/m2), and overweight/obese (BMI ≥25 kg/m2) and random-effects meta-regressions to examine associations with hours to lactogenesis II and infant milk consumption. The certainty of evidence was assessed using the Grading of Recommendations, Assessment, Development and Evaluation approach. We included 122 articles. Mothers with underweight (RR: 0.64; 95% CI: 0.49, 0.83; I2 = 39.48%; 8 articles/data points) or healthy weight status (RR: 0.67; 95% CI: 0.57, 0.79; I2 = 70.91%; 15 articles/data points) were less likely to experience delayed lactogenesis II than mothers with overweight/obesity. We found no association between maternal BMI and time to onset of lactogenesis II (β: 1.45 h; 95% CI: −3.19, 6.09 h; P = 0.52, I2 = 0.00%; 8 articles, 17 data points). Due to limited data, we narratively reviewed articles examining BMI or percentage fat mass and milk production (n = 6); half reported an inverse association and half no association. We found no association between maternal BMI (β: 6.23 mL; 95% CI: −11.26, 23.72 mL; P = 0.48, I2 = 47.23%; 58 articles, 75 data points) or percentage fat mass (β: 7.82 mL; 95% CI: −1.66, 17.29 mL; P = 0.10, I2 = 28.55%; 30 articles, 41 data points) and infant milk consumption. The certainty of evidence for all outcomes was very low. In conclusion, mothers with overweight/obesity may be at risk of delayed lactogenesis II. The available data do not support an association with infant milk consumption, but the included studies do not adequately represent mothers with obesity.

This study was registered in PROSPERO as 285344.

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母体体重或组成与泌乳发生期 II 的开始、母乳产量或婴儿饮用母乳有关吗?系统回顾和荟萃分析。
母体脂肪对泌乳性能有影响,但其途径尚不清楚。我们进行了一项系统综述,以了解母体脂肪率(体重指数[BMI]或脂肪质量百分比)是否与泌乳发生II(乳汁丰富;小时)、母乳产量(表达量/24小时)和婴儿食用母亲自身乳汁(量/24小时)有关。我们采用随机效应标准荟萃分析比较了体重不足(体重指数为 18.5 kg/m2)、健康体重(体重指数为 18.5-24.9 kg/m2)和超重/肥胖(体重指数≥25 kg/m2)母亲泌乳发生延迟 II(72 小时)的相对风险(RR),并采用随机效应荟萃回归研究了泌乳发生延迟 II 的小时数与婴儿乳汁消耗量之间的关系。采用 "建议、评估、发展和评价分级 "方法对证据的确定性进行了评估。我们共纳入了 122 篇文章。体重不足的母亲(RR:0.64;95% CI:0.49,0.83;I2 = 39.48%;8 篇文章/数据点)或体重健康的母亲(RR:0.67;95% CI:0.57,0.79;I2 = 70.91%;15 篇文章/数据点)比超重/肥胖的母亲更不容易出现泌乳发生延迟。我们发现,产妇体重指数与泌乳期开始时间(β:1.45小时;95% CI:-3.19,6.09小时;P = 0.52,I2 = 0.00%;8篇文章,17个数据点)。由于数据有限,我们对研究 BMI 或脂肪质量百分比与产奶量的文章进行了叙述性回顾(n = 6);其中一半报告了两者之间的反向关系,一半报告了两者之间没有关系。我们发现,母体体重指数(β:6.23 mL;95% CI:-11.26,23.72 mL;P = 0.48,I2 = 47.23%;58 篇文章,75 个数据点)或脂肪质量百分比(β:7.82 mL;95% CI:-1.66,17.29 mL;P = 0.10,I2 = 28.55%;30 篇文章,41 个数据点)与婴儿乳汁消耗量之间没有关联。所有结果的证据确定性都很低。总之,超重/肥胖的母亲可能有泌乳功能延迟 II 的风险。现有数据不支持与婴儿喝奶量有关,但所纳入的研究并不能充分代表肥胖母亲的情况。
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来源期刊
Advances in Nutrition
Advances in Nutrition 医学-营养学
CiteScore
17.40
自引率
2.20%
发文量
117
审稿时长
56 days
期刊介绍: Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.
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Generating the Best Available Science and Data to Inform Healthy Food Environment Policy Carnitine Are Lean Body Mass and Fat-Free Mass the Same or Different Body Components? A Critical Perspective Outside Front Cover Editorial board/publication information
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