{"title":"Potential of Lactic Acid Bacteria Isolated from Fermented Foods for Yogurt Production and Antimicrobial Activity","authors":"Bibek Aryal, Richa Chaudhary, S. Chaturwedi","doi":"10.55248/gengpi.5.0424.0916","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":398311,"journal":{"name":"International Journal of Research Publication and Reviews","volume":"81 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Research Publication and Reviews","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55248/gengpi.5.0424.0916","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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