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International Journal of Research Publication and Reviews最新文献

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Lip Reading using computer vision techniques and deep learning algorithms for Deaf and Dumb People 利用计算机视觉技术和深度学习算法为聋哑人读唇语
Pub Date : 2024-05-02 DOI: 10.55248/gengpi.5.0524.1130
Lokesh M R, Arpitha C L, Hemalath Hemalath, Krupa K G
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引用次数: 0
Wth (Written, Taught, Hidden) Curriculum Management In Improving Student Achievement 提高学生成绩的 Wth(书面、讲授、隐藏)课程管理
Pub Date : 2024-04-01 DOI: 10.55248/gengpi.5.0424.0924
Prapti Rahayu, Achmad Patoni, Agus Zaenul Fitri
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引用次数: 0
Phytochemical Screening and Antimicrobial Studies of Unripe Coconut Fluid (Cocus nucifera L) 未成熟椰子液(Cocus nucifera L)的植物化学筛选和抗菌研究
Pub Date : 2024-04-01 DOI: 10.55248/gengpi.5.0424.0939
Kyenge A.B, Weor T.T., Aho N. T., Adoga S.O, Shiriki D
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引用次数: 0
Permeable Concrete with Waste Plastic and Concrete Waste 使用废塑料和混凝土废料的透水混凝土
Pub Date : 2024-04-01 DOI: 10.55248/gengpi.5.0424.0918
T. Raghunathan
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引用次数: 0
The Effects of Fiscal Policy on Poverty Alleviation in Nigeria 财政政策对尼日利亚减贫的影响
Pub Date : 2024-04-01 DOI: 10.55248/gengpi.5.0424.0943
Prof. Adediran, Samson Adewale, Oladipo Oladipo, Blessing Ugochi Akinnola, Mofehintolu Tony Oladimeji, Glory Funmilayo
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引用次数: 0
Traditional Learning Materials Vs. Digital Learning Materials: A Case Study on Library Resources Preferences Among Bachelor of Science in Accountancy Students 传统学习材料与数字学习材料:会计学学士学生对图书馆资源偏好的案例研究
Pub Date : 2024-04-01 DOI: 10.55248/gengpi.5.0424.0928
Larrylyn Corpuz, Jilian Butanas, Aubrey Rodrigo, Sheila May Fiel
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引用次数: 0
Dual-Axis Sun Tracking Solar Panel using ATmega328 使用 ATmega328 的双轴太阳跟踪太阳能电池板
Pub Date : 2024-04-01 DOI: 10.55248/gengpi.5.0424.0936
Pradeep Bhatade, Vitthal Pathak, Prof: N.B. Banhkele
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引用次数: 0
Potential of Lactic Acid Bacteria Isolated from Fermented Foods for Yogurt Production and Antimicrobial Activity 从发酵食品中分离的乳酸菌生产酸奶的潜力和抗菌活性
Pub Date : 2024-04-01 DOI: 10.55248/gengpi.5.0424.0916
Bibek Aryal, Richa Chaudhary, S. Chaturwedi
{"title":"Potential of Lactic Acid Bacteria Isolated from Fermented Foods for Yogurt Production and Antimicrobial Activity","authors":"Bibek Aryal, Richa Chaudhary, S. Chaturwedi","doi":"10.55248/gengpi.5.0424.0916","DOIUrl":"https://doi.org/10.55248/gengpi.5.0424.0916","url":null,"abstract":"","PeriodicalId":398311,"journal":{"name":"International Journal of Research Publication and Reviews","volume":"81 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140793929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Impact that Overtime Work has on Vietnam's Manufacturing Workers' Burnout, Engagement, and Intention to Leave. 加班对越南制造业工人的倦怠感、参与度和离职意向的影响。
Pub Date : 2024-04-01 DOI: 10.55248/gengpi.5.0424.0913
Hong Phuong Ho, Yen Hai Nguyen Thi
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引用次数: 0
QR Code Based Smart Dining System 基于 QR 码的智能餐饮系统
Pub Date : 2024-04-01 DOI: 10.55248/gengpi.5.0424.0929
Syed Ramees, Urmila PIllai, Abitha Abbas
— In a restaurant's traditional way of ordering meals, customers first browse through the menu of the restaurant and then wait for a waiter to come and take orders. This procedure can be slow during busy hours and can reduce customer satisfaction. It is therefore susceptible to errors made by humans. Automated systems can be used to automate procedures by eliminating errors made by humans, reducing paper waste, and making ordering processes more time-and cost-effective. There have been numerous attempts to automate the ordering process in restaurants in recent years. The method we propose in this paper is that accessing the QR code for the ordering of the food in the restaurant. With smartphones, the customer can scan the QR code which is set on the table, and open the current menu to order the food. Upon ordering, the notification will be delivered to the kitchen and the cashier along with the table number. The current menu and offers will be updated on this menu. The Robot can deliver food. This method ensures time and customer satisfaction with Restaurant. Also, the implementation cost is less.
- 在餐厅的传统点餐方式中,顾客首先浏览餐厅的菜单,然后等待服务员前来点餐。这种程序在繁忙时段可能会很慢,而且会降低顾客满意度。因此很容易出现人为错误。自动化系统可以消除人为错误,减少纸张浪费,使点菜过程更加省时省钱,从而实现程序自动化。近年来,已有许多餐厅尝试将点餐流程自动化。我们在本文中提出的方法是在餐厅点菜时使用二维码。顾客可以用智能手机扫描餐桌上的二维码,打开当前菜单点菜。点餐后,通知会连同桌号一起发送给厨房和收银员。当前菜单和优惠信息将在菜单上更新。机器人可以送餐。这种方法可确保时间和顾客对餐厅的满意度。此外,实施成本也较低。
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引用次数: 0
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International Journal of Research Publication and Reviews
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