Risk factors of bleeding during rectal cancer surgery in obese patients in Japan

IF 0.9 Q4 ORTHOPEDICS Asian Journal of Endoscopic Surgery Pub Date : 2024-05-01 DOI:10.1111/ases.13316
Yasuhiro Ishiyama, Yasumitsu Hirano, Manabu Shiozawa, Eigo Otsuji, Soichiro Natsume, Tomonori Akagi, Kentaro Nakajima, Yoshinori Kagawa, Shinobu Ohnuma, Shuji Saito, Masafumi Inomata, Seiichiro Yamamoto, Yoshiharu Sakai, Masahiko Watanabe, Takeshi Naitoh, the Japan Society of Laparoscopic Colorectal Surgery
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Abstract

Background

According to several clinical trials for patients with rectal cancer, laparoscopic surgery significantly reduces intraoperative complications and bleeding compared with laparotomy and demonstrated comparable long-term results. However, obesity is considered one of the risk factors for increased surgical difficulty, including complication rate, prolonged operation time, and bleeding.

Methods

Patients with clinical pathological stage II/III rectal cancer and a body mass index of ≥25 kg/m2 who underwent laparotomy or laparoscopic surgery between January 2009 and December 2013 at 51 institutions participating in the Japan Society of Laparoscopic Colorectal Surgery were included. These patients were divided into major bleeding (>500 mL) group and minor bleeding (≤500 mL) group. The risk factors of major bleeding were evaluated by univariate and multivariate analyses.

Results

This study included 517 patients, of which 74 (19.9%) experienced major bleeding. Patient characteristics did not significantly differ between the two groups. The major bleeding group had a longer operative time (p < 0.001) and a larger tumor size than the minor bleeding group (p = 0.011). In the univariate analysis, age >65 years, laparotomy, operative time >300 min, and multivisceral resection were significantly associated with intraoperative massive bleeding. In the multivariate analysis, age >65 years (odds ratio [OR], 2.29; 95% confidence interval [CI], 1.13–4.82), laparotomy (OR, 20.82; 95% CI, 11.56–39.75), operative time >300 min (OR, 5.39; 95% CI, 1.67–132), and multivisceral resection (OR, 10.72; 95% CI, 2.47–64.0) showed to be risk factors for massive bleeding.

Conclusion

Age >65 years, laparotomy, operative time >300 min, and multivisceral resection were risk factors for massive bleeding during rectal cancer surgery in patients with obesity.

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日本肥胖患者在直肠癌手术中出血的风险因素
背景 根据几项针对直肠癌患者的临床试验,与开腹手术相比,腹腔镜手术可显著减少术中并发症和出血,并显示出相当的长期效果。然而,肥胖被认为是增加手术难度的风险因素之一,包括并发症发生率、手术时间延长和出血。 方法 纳入临床病理分期为 II/III 期直肠癌、体重指数≥25 kg/m2、2009 年 1 月至 2013 年 12 月期间在 51 家参与日本腹腔镜结直肠外科协会的机构接受开腹手术或腹腔镜手术的患者。这些患者被分为大出血(>500 mL)组和小出血(≤500 mL)组。通过单变量和多变量分析评估大出血的风险因素。 结果 本研究共纳入 517 例患者,其中 74 例(19.9%)发生大出血。两组患者的特征无明显差异。与轻微出血组相比,大出血组的手术时间更长(p <0.001),肿瘤体积更大(p = 0.011)。在单变量分析中,年龄 65 岁、开腹手术、手术时间 300 分钟和多脏器切除与术中大出血显著相关。在多变量分析中,年龄 65 岁(几率比[OR],2.29;95% 置信区间[CI],1.13-4.82)、开腹手术(OR,20.82;95% CI,11.56-39.75)、手术时间 300 分钟(OR,5.39;95% CI,1.67-132)和多脏器切除术(OR,10.72;95% CI,2.47-64.0)是导致大量出血的危险因素。 结论 年龄 65 岁、开腹手术、手术时间 300 分钟和多内脏切除术是肥胖症患者直肠癌手术中大出血的风险因素。
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来源期刊
CiteScore
2.00
自引率
10.00%
发文量
129
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