Multi-omics analysis of Streptomyces djakartensis strain MEPS155 reveal a molecular response strategy combating Ceratocystis fimbriata causing sweet potato black rot

IF 4.5 1区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food microbiology Pub Date : 2024-04-30 DOI:10.1016/j.fm.2024.104557
Yongjing Zhang, Xiaoying Cao, Qiao Liu, Yujie Chen, Yiming Wang, Hao Cong, Changgen Li, Yanting Li, Yixuan Wang, Jihong Jiang, Ludan Li
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Abstract

To investigate the potential antifungal mechanisms of rhizosphere Actinobacteria against Ceratocystis fimbriata in sweet potato, a comprehensive approach combining biochemical analyses and multi-omics techniques was employed in this study. A total of 163 bacterial strains were isolated from the rhizosphere soil of sweet potato. Among them, strain MEPS155, identified as Streptomyces djakartensis, exhibited robust and consistent inhibition of C. fimbriata mycelial growth in in vitro dual culture assays, attributed to both cell-free supernatant and volatile organic compounds. Moreover, strain MEPS155 demonstrated diverse plant growth-promoting attributes, including the production of indole-3-acetic acid, 1-aminocyclopropane-1-carboxylate deaminase, phosphorus solubilization, nitrogen fixation, and enzymatic activities such as cellulase, chitinase, and protease. Notably, strain MEPS155 exhibited efficacy against various sweet potato pathogenic fungi. Following the inoculation of strain MEPS155, a significant reduction (P < 0.05) in malondialdehyde content was observed in sweet potato slices, indicating a potential protective effect. The whole genome of MEPS155 was characterized by a size of 8,030,375 bp, encompassing 7234 coding DNA sequences and 32 secondary metabolite biosynthetic gene clusters. Transcriptomic analysis revealed 1869 differentially expressed genes in the treated group that cultured with C. fimbriata, notably influencing pathways associated with porphyrin metabolism, fatty acid biosynthesis, and biosynthesis of type II polyketide products. These alterations in gene expression are hypothesized to be linked to the production of secondary metabolites contributing to the inhibition of C. fimbriata. Metabolomic analysis identified 1469 potential differently accumulated metabolites (PDAMs) when comparing MEPS155 and the control group. The up-regulated PDAMs were predominantly associated with the biosynthesis of various secondary metabolites, including vanillin, myristic acid, and protocatechuic acid, suggesting potential inhibitory effects on plant pathogenic fungi. Our study underscores the ability of strain S. djakartensis MEPS155 to inhibit C. fimbriata growth through the production of secretory enzymes or secondary metabolites. The findings contribute to a theoretical foundation for future investigations into the role of MEPS155 in postharvest black rot prevention in sweet potato.

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对 Streptomyces djakartensis 菌株 MEPS155 进行的多组学分析揭示了一种分子响应策略,可防治由 Ceratocystis fimbriata 引起的甘薯黑腐病
为了探究根瘤放线菌对甘薯根瘤菌的潜在抗真菌机制,本研究采用了生化分析和多组学技术相结合的综合方法。研究人员从甘薯根瘤土壤中分离出 163 株细菌。其中,被鉴定为 Streptomyces djakartensis 的菌株 MEPS155 在体外双重培养试验中表现出对 C. fimbriata 菌丝生长强大而一致的抑制作用,这归功于无细胞上清液和挥发性有机化合物。此外,菌株 MEPS155 还表现出多种促进植物生长的特性,包括产生吲哚-3-乙酸、1-氨基环丙烷-1-羧酸脱氨酶、磷溶解、固氮以及纤维素酶、几丁质酶和蛋白酶等酶活性。值得注意的是,菌株 MEPS155 对多种甘薯病原真菌具有抗病效果。接种菌株 MEPS155 后,甘薯切片中丙二醛含量明显降低(P < 0.05),表明其具有潜在的保护作用。MEPS155 的全基因组大小为 8,030,375 bp,包含 7234 个编码 DNA 序列和 32 个次级代谢物生物合成基因簇。转录组分析表明,在使用 C. fimbriata 培养液的处理组中,有 1869 个基因表达不同,主要影响与卟啉代谢、脂肪酸生物合成和 II 型多酮产物生物合成相关的途径。据推测,这些基因表达的改变与次生代谢物的产生有关,而次生代谢物的产生有助于抑制 C. fimbriata。在对 MEPS155 和对照组进行比较时,代谢组学分析确定了 1469 种潜在的不同累积代谢物(PDAMs)。上调的 PDAMs 主要与各种次生代谢物的生物合成有关,包括香兰素、肉豆蔻酸和原儿茶酸,这表明它们对植物病原真菌具有潜在的抑制作用。我们的研究强调了 S. djakartensis MEPS155 菌株通过产生分泌酶或次生代谢物来抑制 C. fimbriata 生长的能力。这些发现为今后研究 MEPS155 在甘薯收获后黑腐病预防中的作用奠定了理论基础。
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来源期刊
Food microbiology
Food microbiology 工程技术-生物工程与应用微生物
CiteScore
11.30
自引率
3.80%
发文量
179
审稿时长
44 days
期刊介绍: Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.
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