{"title":"Frost hardiness of flower buds of 16 apricot cultivars during dormancy","authors":"József L. Bakos, Márta Ladányi, László Szalay","doi":"10.2478/fhort-2024-0005","DOIUrl":null,"url":null,"abstract":"The effectiveness of apricot cultivation is greatly threatened by frost damage to flower buds during the dormancy period. One of the most important aspects of the evaluation of cultivars is therefore the determination of their frost tolerance. In this paper, the frost hardiness of flower buds of 16 apricot cultivars was investigated in three dormancy periods, applying a standardised artificial freezing test protocol and determining LT<jats:sub>50</jats:sub> values. The results showed that both the genotypes and the yearly climatic conditions had a significant effect on frost tolerance. A genotype generally determines the potential maximum of its frost tolerance (‘Sweet Red’ and ‘Primaya’ were very sensitive to frost every year, while ‘Harlayne’ and ‘Rózskajszi C.1406’ could be considered as frost hardy). Flower buds can reach different levels of frost resistance each year depending on the temperature conditions during the hardening and dehardening periods. From the point of view of yield security, it is essential when planning an orchard, to take into account and harmonise the frost hardiness of the cultivars selected and the growing site conditions. Therefore, it is very important to have adequate information about the frost hardiness of different apricot cultivars, which should be included in cultivar descriptions. This paper is intended to contribute to this goal.","PeriodicalId":12277,"journal":{"name":"Folia Horticulturae","volume":"66 1","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2024-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Folia Horticulturae","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.2478/fhort-2024-0005","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0
Abstract
The effectiveness of apricot cultivation is greatly threatened by frost damage to flower buds during the dormancy period. One of the most important aspects of the evaluation of cultivars is therefore the determination of their frost tolerance. In this paper, the frost hardiness of flower buds of 16 apricot cultivars was investigated in three dormancy periods, applying a standardised artificial freezing test protocol and determining LT50 values. The results showed that both the genotypes and the yearly climatic conditions had a significant effect on frost tolerance. A genotype generally determines the potential maximum of its frost tolerance (‘Sweet Red’ and ‘Primaya’ were very sensitive to frost every year, while ‘Harlayne’ and ‘Rózskajszi C.1406’ could be considered as frost hardy). Flower buds can reach different levels of frost resistance each year depending on the temperature conditions during the hardening and dehardening periods. From the point of view of yield security, it is essential when planning an orchard, to take into account and harmonise the frost hardiness of the cultivars selected and the growing site conditions. Therefore, it is very important to have adequate information about the frost hardiness of different apricot cultivars, which should be included in cultivar descriptions. This paper is intended to contribute to this goal.
期刊介绍:
Folia Horticulturae is an international, scientific journal published in English. It covers a broad research spectrum of aspects related to horticultural science that are of interest to a wide scientific community and have an impact on progress in both basic and applied research carried out with the use of horticultural crops and their products. The journal’s aim is to disseminate recent findings and serve as a forum for presenting views as well as for discussing important problems and prospects of modern horticulture, particularly in relation to sustainable production of high yield and quality of horticultural products, including their impact on human health.