Research Progress on the Application of Multifunctional Amino Derivative Fluorescent Probes in Food, the Environment, and the Microenvironment.

Abstract

The amino group is regarded as a multifunctional recognition group in fluorescent probes. It is nucleophilic, a strong electron-donating group and is a polar group with active hydrogen. Based on these characteristics, amino-based fluorescent probes combined with various fluorescent precursors have been constructed, with excellent sensing performance and low cytotoxicity. These probes have significant application value in the detection of food, living cells and organisms. Here, the relevant studies on amino fluorescent probes from 2016 to 2024 are systematically reviewed and their molecular design principles, recognition mechanisms and applications are described. These studies included 14 on exogenous and endogenous formaldehyde detection, five that detected polarity changes in the external environment and organelles in vivo, four intracellular mitochondrial and lysosomal viscosity detections, seven physiological environment and intracellular pH detections, seven metal ion detections in biological and environmental systems and four rapid detections of the hypochlorite anion (ClO^-) in a variety of physiological processes and cells. The application scope of amino fluorescent probes is constantly expanding at present but, research progress in multiple application fields has not been summarized. This article mainly reviews the latest progress in amino fluorescent probes in the fields of food, the environment and the microenvironment, as well as looking forward to the development prospects of these fluorescent probes. Improving the reactivity of amino recognition groups and visual detection may become hot issues in future research.