Nutrient Intake, Performance, and Body Composition of Preseason Wrestlers.

Q1 Health Professions International journal of exercise science Pub Date : 2024-04-01 eCollection Date: 2024-01-01
Gregory-James A Coapstick, Allison M Barry, Crystal L Levesque, Marni E Shoemaker
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Abstract

College athletes, especially in weight class sports, often experience energy deficits. Athletes competing in weight class sports such as wrestling are at greatest risk for deficiencies and little is known about the relationships between body composition, nutrient intake, and performance in these athletes. The purposes of this study were to (1) quantify macronutrient and micronutrient intake of pre-season male collegiate wrestlers and compare to estimated needs, and (2) examine relationships among nutritional intakes, body composition, and performance measurements of strength and anaerobic capacity. Male Division I wrestlers (n = 11, age: 21.3 ± 1.7 years, wrestling experience: 14.9 ± 2.5 years) were recruited during pre-season. Nutrient intake was collected from a 3-day food diary. A 7-site skinfold assessment determined fat-free mass (FFM) to estimate total daily energy expenditure (eTEE). Isokinetic and isometric strength were evaluated by a Biodex dynamometer. Anaerobic capacity was tested on a stationary cycle ergometer. Eight of eleven wrestlers were energy deficient based on estimated needs. Mean intake of four micronutrients fell below the Recommended Dietary Allowances (RDA). Significant correlations were found between dietary intake, strength and anaerobic performance variables (r = 0.603 - 0.902, p = 0.0001 - 0.05). However, after accounting for FFM, these relationships were no longer significant. Nutrient intake in tandem with body composition affects performance for weight class athletes. Achieving high FFM during the preseason may be advantageous for wrestling performance. Nutrient intake and body composition should be monitored so coaches and health professionals can create individualized recommendations to help athletes optimize performance.

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季前赛摔跤运动员的营养摄入、运动表现和身体成分。
大学运动员,尤其是从事重量级运动的运动员,经常会出现能量不足的情况。参加摔跤等重量级运动的运动员最容易出现能量不足的情况,而人们对这些运动员的身体组成、营养摄入量和运动成绩之间的关系知之甚少。本研究的目的是:(1) 量化季前男子大学生摔跤运动员的宏量营养素和微量营养素摄入量,并将其与估计需要量进行比较;(2) 研究营养摄入量、身体组成以及力量和无氧运动能力等成绩测量指标之间的关系。在赛季前招募了第一组男性摔跤手(n = 11,年龄:21.3 ± 1.7 岁,摔跤经验:14.9 ± 2.5 年)。通过为期 3 天的食物日记收集营养摄入量。通过 7 个部位的皮褶评估确定无脂肪量(FFM),以估算每日总能量消耗(eTEE)。等速和等长力量由 Biodex 测功机进行评估。无氧能力在固定式自行车测力计上进行测试。根据估计需要量,11 名摔跤运动员中有 8 人能量不足。四种微量营养素的平均摄入量低于膳食推荐摄入量(RDA)。膳食摄入量、力量和无氧运动表现变量之间存在显著相关性(r = 0.603 - 0.902,p = 0.0001 - 0.05)。然而,在考虑了全脂脂肪含量后,这些关系不再显著。营养摄入量和身体成分会影响体重级别运动员的表现。在季前赛中达到较高的 FFM 可能对摔跤成绩有利。应监测营养摄入量和身体成分,以便教练和保健专业人员制定个性化建议,帮助运动员优化成绩。
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来源期刊
International journal of exercise science
International journal of exercise science Health Professions-Occupational Therapy
CiteScore
2.20
自引率
0.00%
发文量
47
审稿时长
26 weeks
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