Bioactivities of Jojoba Oil Beyond Skincare.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-07-01 Epub Date: 2024-05-02 DOI:10.1089/jmf.2023.k.0062
Sukriti Chakrabarty, Karma Jigdrel, Prasun Mukherjee, Taniya Paul, Dorji Drakpa, Jeena Gupta
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引用次数: 0

Abstract

Jojoba oil, which is extracted from jojoba plant seeds that are native to North America, possesses a unique molecular structure and is distinct from other oils. Unlike typical oils, which mostly contain triglycerides, jojoba oil is composed of long monounsaturated esters, affording it exceptional properties and is valuable across cosmetics, chemicals, and pharmaceuticals. While jojoba oil is prevalent in beauty and skincare today, its seeds and oil have ancient roots in folk medicine, used for treating skin and scalp issues, wounds, sore throats, obesity, and even cancer, while enhancing immunity and fostering hair growth. Modern research underscores jojoba oil's pharmacological versatility, demonstrating antioxidant, antidiabetic, anti-acne, anti-inflammatory, antipyretic, and antibacterial properties. Notably, there has been a surge in its utilization in pharmaceuticals, particularly in topical, transdermal, and parenteral formulations. This review provides a comprehensive overview of jojoba oil, encompassing its chemical composition, extraction techniques, health advantages, and pharmaceutical application developments.

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荷荷巴油在护肤之外的生物活性。
荷荷巴油是从原产于北美的荷荷巴植物种子中提取的,具有独特的分子结构,有别于其他油类。一般的油类大多含有甘油三酯,而荷荷巴油则不同,它是由长的单不饱和酯组成,因此具有特殊的性质,在化妆品、化学品和药品方面都很有价值。虽然荷荷巴油如今在美容和护肤领域非常普遍,但它的种子和油在民间医学中却有着悠久的历史,可用于治疗皮肤和头皮问题、伤口、喉咙痛、肥胖甚至癌症,同时还能增强免疫力和促进头发生长。现代研究表明,荷荷巴油具有抗氧化、抗糖尿病、抗痤疮、消炎、解热和抗菌等多种药理作用。值得注意的是,奇异果油在药品中的使用量激增,尤其是在外用、透皮和肠外制剂中。本综述全面介绍了荷荷巴油,包括其化学成分、提取技术、健康优势和医药应用发展。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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