Development and testing of two tools to assess point-of-sale food and beverage marketing to children in restaurants.

IF 3 3区 医学 Q2 NUTRITION & DIETETICS Public Health Nutrition Pub Date : 2024-05-06 DOI:10.1017/S1368980024000983
Leia M Minaker, Patrycia Menko, David Olona
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Abstract

Objective: To describe the development and testing of two assessment tools designed to assess exterior (including drive-thru) and interior food and beverage marketing in restaurants with a focus on marketing to children and teens.

Design: A scoping review on restaurant marketing to children was undertaken, followed by expert and government consultations to produce a draft assessment tool. The draft tool was mounted online and further refined into two separate tools: the Canadian Marketing Assessment Tool for Restaurants (CMAT-R) and the CMAT-Photo Coding Tool (CMAT-PCT). The tools were tested to assess inter-rater reliability using Cohen's Kappa and per cent agreement for dichotomous variables, and intra-class correlation coefficients (ICCs) for continuous or rank-order variables.

Setting: Waterloo, Ontario, Canada.

Participants: Restaurants of all types were assessed using the CMAT-R (n 57), and thirty randomly selected photos were coded using the CMAT-PCT.

Results: The CMAT-R collected data on general promotions and restaurant features, drive-thru features, the children's menu and the dollar/value menu. The CMAT-PCT collected data on advertisement features, features considered appealing to children and teens, and characters. The inter-rater reliability of the CMAT-R tool was strong (mean per cent agreement was 92·4 %, mean Cohen's κ = 0·82 for all dichotomous variables and mean ICC = 0·961 for continuous/count variables). The mean per cent agreement for the CMAT-PCT across items was 97·3 %, and mean Cohen's κ across items was 0·91, indicating very strong inter-rater reliability.

Conclusions: The tools assess restaurant food and beverage marketing. Both showed high inter-rater reliability and can be adapted to better suit other contexts.

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开发并测试两种工具,用于评估餐厅销售点面向儿童的食品和饮料营销。
目的:介绍两种评估工具的开发和测试情况:介绍两种评估工具的开发和测试情况,这两种工具旨在评估餐厅外部(包括汽车餐厅)和内部的餐饮营销,重点是针对儿童和青少年的营销:设计:对餐厅针对儿童的营销进行了范围审查,随后征求了专家和政府的意见,以制定评估工具草案。该工具草案已在网上发布,并进一步完善为两个独立的工具:加拿大餐馆营销评估工具(CMAT-R)和加拿大餐馆营销评估工具-图片编码工具(CMAT-PCT)。对于二分变量,使用科恩卡帕(Cohen's Kappa)和一致性百分比对工具进行测试,以评估评分者之间的可靠性;对于连续变量或等级变量,则使用类内相关系数进行测试:地点:加拿大安大略省滑铁卢市:使用 CMAT-R 对所有类型的餐厅进行评估(n = 57),并使用 CMAT-PCT 对随机抽取的 30 张照片进行编码:结果:CMAT-R 收集了关于一般促销和餐厅特色、得来速特色、儿童菜单和一元/超值菜单的数据。CMAT-PCT 收集的数据涉及广告特色、对儿童和青少年有吸引力的特色以及人物。CMAT-R 工具的评分者间可靠性很高(平均一致率为 92.4%,所有二分变量的平均 Cohen's κ = 0.82,连续/计数变量的平均 ICC = 0.961)。CMAT-PCT各项目间的平均一致率为97.3%,各项目间的平均Cohen's κ为0.91,表明评分者之间的可靠性非常高:结论:这些工具可对餐厅餐饮营销进行评估。结论:这两种工具可用于评估餐厅餐饮营销,两者均显示出较高的评分者间可靠性,并可进行调整以更好地适应其他情况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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