A clinic-pathological research explored the significance of ascorbic acid and iron levels in serum and saliva in premalignant disorder patients at Kanpur, Uttar Pradesh.

National journal of maxillofacial surgery Pub Date : 2024-01-01 Epub Date: 2024-03-19 DOI:10.4103/njms.njms_470_21
Rohan Sachdev, Kriti Garg, Vishal Mehrotra, Samiksha Shwetam, Praveen Singh, Akash Srivastava
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Abstract

Context: Oral submucous fibrosis (OSMF), or OSMF, is a well-known, potentially premalignant condition of the oral cavity. Monitoring OSMF widespread effects necessitate interventions in at-risk individuals, ideally before the disease becomes aggressive. Ascorbic acid and iron, for instance, are significant micronutrients in the pathogenesis of OSMF.

Aims: This study aimed to investigate the significance of ascorbic acid and iron levels in serum and saliva in patients with premalignant disorder (OSMF) and to correlate variations in ascorbic acid and iron levels with histopathological grading.

Settings and design: The present study was conducted on 195 patients over a period of 10 months.

Subjects and methods: These patients were divided into two groups, Group I (n = 88, Control), Group II (n = 107, clinically diagnosed and histopathologically confirmed cases of OSMF). Serum and salivary ascorbic acid were analyzed by the dintrophenyl hydrazine method, whereas serum and salivary iron were analyzed by the dipyridyl method.

Statistical analysis used: Paired t-test and Fisher test were used to compare between the mean and to find the level of significance P value.

Results: The serum and salivary ascorbic acid levels consistently decreased with the progression of histopathological grading of OSMF. Serum and salivary iron levels were also decreased in OSMF patients, and it came as significant.

Conclusions: Excess collagen synthesis during OSMF may have been promoted with ascorbic acid and iron. As a reason, serum and salivary monitoring may be significant in detecting and diagnosing OSMF early on.

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一项临床病理学研究探讨了北方邦坎普尔恶性肿瘤前疾病患者血清和唾液中抗坏血酸和铁含量的意义。
背景:众所周知,口腔黏膜下纤维化(OSMF)是一种潜在的口腔癌前病变。为了监测口腔黏膜下纤维化的广泛影响,有必要对高危人群进行干预,最好是在疾病恶化之前。目的:本研究旨在探讨口腔癌前病变(OSMF)患者血清和唾液中抗坏血酸和铁水平的意义,并将抗坏血酸和铁水平的变化与组织病理学分级联系起来:本研究对195名患者进行了为期10个月的研究:这些患者被分为两组,第一组(n = 88,对照组),第二组(n = 107,临床诊断和组织病理学确诊的 OSMF 病例)。血清和唾液中的抗坏血酸采用二丙烯酰肼法进行分析,血清和唾液中的铁则采用二吡啶法进行分析:结果:血清和唾液中的抗坏血酸与唾液中的铁之间的比较采用了配对 t 检验和费雪检验:结果:血清和唾液中的抗坏血酸水平随着OSMF组织病理学分级的进展而持续下降。OSMF患者血清和唾液中的铁含量也有所下降,且差异显著:结论:抗坏血酸和铁可能促进了 OSMF 期间胶原蛋白的过度合成。因此,对血清和唾液进行监测对早期发现和诊断 OSMF 有重要意义。
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