Cutting-Edge of Genotyping by Sequencing (GBS) for Improving Drought and Salinity Stress Tolerance in Watermelon (Citrullus lanatus L.): A Review

Abstract

Genotyping by sequencing (GBS) is a very helpful approach and one of the most useful techniques for examining and analysing the genetic variation of various lines and varieties. GBS technology was used to identify single nucleotide polymorphisms (SNPs) and assess genetic variation in several watermelon accessions. GBS application in watermelon breeding programs has recently become a popular technique among many breeders. Watermelon (Citrullus lanatus L.) is a warm-season crop that is widely cultivated for its delicious fruit. And it is one of the most economically significant crops in the world. However, watermelon cultivation is frequently hampered by abiotic stressors such as drought and salinity. Recently, there has been a growing body of research on the mechanisms that allow watermelon to tolerate these stresses and improve crop yield. Generally, cucurbits are beneficial to human health, they provide necessary minerals, fibre, and nutrient components. Therefore, this review demonstrates the cutting edge of using GBS technology to identify genetic design of several features in watermelon to improve abiotic stresses (drought and saline). The application of the GBS technique has provided a distinct advantage in watermelon breeding studies. Based on GBS approach, many new candidate genes in watermelon lines control a variety of traits including saline and drought tolerance, fruit rind color, disease tolerance, nutrient components, size, and fruit shape were discovered. Modern breeding techniques are being used to develop economically viable vegetable crops that will meet customer preferences and needs. Further research is needed to enhance watermelon production.