Changes in Chemical Constituents and Kidney-Yang Tonifying of Traditional Herbs After Processing: A Brief Review

IF 1.5 4区 医学 Q4 CHEMISTRY, MEDICINAL Natural Product Communications Pub Date : 2024-05-06 DOI:10.1177/1934578x241250237
Minh-Nhut Truong, Hong-Hieu Nguyen Thi, Hoang-Huy Tran, Lan-Phuong Le Thi
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Abstract

BackgroundKidney-Yang deficiency is one of the common medical syndromes in traditional medicine, characterized by symptoms such as weakness, coldness in the lower back and knees, cold, fatigue, etc. In clinical practice, Yang tonifying medicines are often used to treat patients with Kidney-Yang deficiency. Moreover, the medicinal processing method according to the principles of traditional medicine can enhance the effects on the Kidney of these herbs. This brief overview aims to gather and assess the post-processing modifications to the chemical composition and the kidney-Yang tonifying effects of specific traditional herbal remedies.MethodologyFirstly, all kidney-Yang tonifying herbs were collected. Next, the selection was made based on the herbs with processing procedures specified in Circular 30/2017/TT-BYT issued by the Vietnamese Ministry of Health. All studies on the chemical composition and/or effects of processed drugs were searched in the PubMed and Google Scholar databases using the search formula: processed + scientific name of herbal medicine. Finally, among the studies on the changes in effects after processing, only studies on the tonifying Yang effect were included in this review.ResultsThe kidney Yang-nourishing effects of the five traditional herbal medicines prescribed in Circular 30/2017/TT-BYT by the Ministry of Health of Vietnam (Radix Morindae officinalis, Cortex Eucommiae, Herba Cistanches, Semen Cuscutae, and Radix Dipsaci) have been demonstrated through several studies and summarized. From the PubMed and Google Scholar databases, 25 studies were collected for the review. Additionally, the changes in composition and content of certain active compounds in these herbal medicines have also been searched and reported.ConclusionThis report provides a brief overview of the differences between chemical constituents and kidney-Yang tonifying of some traditional herbs after processing to partially contribute scientific evidence for standardizing the preparation processes and serve as an important reference for clinical practitioners of traditional medicine.
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传统药材加工后化学成分的变化与补肾阳功效:简评
背景肾阳虚是传统医学中常见的内科证候之一,主要表现为乏力、腰膝酸冷、畏寒肢冷、神疲乏力等症状。在临床上,补阳药常用于治疗肾阳虚患者。此外,根据传统医学原理进行的药物加工方法也能增强这些药材的补肾功效。本综述旨在收集和评估特定传统草药在加工后对其化学成分的改变以及补肾阳的作用。其次,根据越南卫生部发布的第 30/2017/TT-BYT 号通知中规定的加工程序选择药材。在 PubMed 和谷歌学术数据库中搜索了所有关于加工药物化学成分和/或功效的研究,搜索公式为:加工+草药学名。结果越南卫生部第 30/2017/TT-BYT 号通告中规定的五种传统草药(巴戟天、杜仲、肉苁蓉、菟丝子和地骨皮)的补肾阳作用已通过多项研究证实并进行了总结。本综述从 PubMed 和谷歌学术数据库中收集了 25 项研究。结论 本报告简要概述了一些传统药材加工后化学成分和补肾阳作用的差异,为规范炮制工艺提供了部分科学依据,也为传统医学临床工作者提供了重要参考。
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来源期刊
Natural Product Communications
Natural Product Communications 工程技术-食品科技
CiteScore
3.10
自引率
11.10%
发文量
254
审稿时长
2.7 months
期刊介绍: Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
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