Environmental Influence on Feeding and Biodeposition Rates of Pacific Oysters (Crassostrea gigas) Throughout Its Culture Cycle in a Coastal Lagoon with Upwelling Influence

Abstract

Suspended oysters employ physiological strategies to adjust their metabolic needs with the available food resources. Using the biodeposition method, the feeding and processing behavior of Pacific oysters (Crassostrea gigas) was investigated with a field study comparing four periods (May, July, October, and December 2016) with different upwelling intensities in the coastal lagoon of San Quintin Bay (Mexico). We calculated physiological feeding responses throughout the culture cycle, including the clearance rate (CR), filtration rate (FR), net organic ingestion rate (NOIR), net organic absorption rate (NOAR), net organic selection efficiency, net absorption efficiency, and the ammonium excretion rate (AER). The dietary quality predictors showed large fluctuations in terms of total particulate material, organic fraction of seston, and chlorophyll concentration. Unlike the pumping activity, FR, NOIR, and NOAR were related to upwelling conditions, and C. gigas removed twofold, ingested fourfold, and assimilated fivefold more of the organic suspended material during the upwelling season compared with periods of weak upwelling. C. gigas showed the potential of depositing nearly twice the organic biodeposits to the sediments during the intense upwelling events. The highest AER was recorded in July and October, suggesting that seasonal temperature variation is the most important exogenous factor regulating nitrogen metabolism, even in a subtropical environment. Also, mechanistic models incorporating dietary quality predictors to the feeding and processing response functions of C. gigas were performed. We conclude that coastal upwelling plays an important bottom-up control on oysters’ feeding and processing activity, and our results facilitate further studies of the carrying capacity of embayments influenced by eastern boundary current systems.