Invasive adult jumping worms in Atlantic Canada are chill-susceptible

Victoria E Adams, Subash Raj Chettiar, Tanner M Clow, Emily Gendron, Amber L Gough, Brianna E M Stewart, Erin K Cameron, Jantina Toxopeus
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Abstract

The jumping worm Amynthas tokioensis is invasive in North America, and it has been expanding its range northward in recent years. Because low temperatures typically restrict the geographic distribution of organisms, our goal was to characterize the cold tolerance physiology of adult jumping worms from a site in New Brunswick, Canada (c. 45°N), with the intent of better understanding their geographic range limits. Most of our experiments supported the conclusion that these worms are chill-susceptible: they die during or after exposure to relatively mild low temperatures. When gradually cooled, adult worms lost neuromuscular coordination at approximately 0 °C and froze at a mean temperature of -4.5 °C. They did not survive freezing and showed poor survival following 1 h exposures to 0 °C and subzero temperatures. At higher mild temperatures (5 °C), the worms could survive short (up to 6 h) but not long (e.g., 48 h) chilling durations. We attempted to induce improved cold tolerance via a five-week gradual acclimation to fall-like temperatures, but fall-acclimated worms showed poor survival during and after this acclimation. Acclimation also did not induce accumulation of glucose, a typical cryoprotectant in earthworms. We suggest that A. tokioensis can likely persist wherever the growing season is sufficiently warm and long enough for the adults to mature, reproduce, and lay cocoons prior to the chilling temperatures associated with early fall. Future work examining the cold tolerance of the overwintering cocoons will be important for fully understanding the northern range limits of these jumping worms.
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加拿大大西洋地区的入侵跳虫成虫易受寒冷影响
跳虫(Amynthas tokioensis)是北美洲的入侵物种,近年来一直在向北扩展。由于低温通常会限制生物的地理分布,我们的目标是描述加拿大新不伦瑞克(约北纬 45°)一个地点的跳虫成虫的耐寒生理特征,以便更好地了解它们的地理分布范围。我们的大多数实验都证明了这些蠕虫对寒冷的敏感性:它们会在暴露于相对温和的低温期间或之后死亡。当温度逐渐降低时,成虫在大约 0 °C 时失去神经肌肉协调能力,并在平均温度为 -4.5 °C 时冻结。在 0 °C 和零度以下的温度下暴露 1 小时后,成虫无法在冰冻中存活,存活率也很低。在较高的温和温度(5 °C)下,蠕虫能在短时间(最多 6 小时)内存活,但不能在长时间(如 48 小时)的冷冻中存活。我们试图通过为期五周的渐进式秋季温度适应来提高蠕虫的耐寒能力,但秋季适应的蠕虫在适应过程中和适应后的存活率都很低。适应过程中也没有诱导葡萄糖的积累,而葡萄糖是蚯蚓典型的低温保护剂。我们认为,只要生长季节足够温暖、足够长,足以让成虫在初秋寒冷温度到来之前成熟、繁殖和产茧,托基奥蚯蚓就有可能存活下来。未来研究越冬茧的耐寒性对于充分了解这些跳虫在北方的分布范围非常重要。
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