Genetically optimizing soybean nodulation improves yield and protein content

Abstract

Symbiotic nitrogen fixation in legume nodules requires substantial energy investment from host plants, and soybean (Glycine max (L.) supernodulation mutants show stunting and yield penalties due to overconsumption of carbon sources. We obtained soybean mutants differing in their nodulation ability, among which rhizobially induced cle1a/2a (ric1a/2a) has a moderate increase in nodule number, balanced carbon allocation, and enhanced carbon and nitrogen acquisition. In multi-year and multi-site field trials in China, two ric1a/2a lines had improved grain yield, protein content and sustained oil content, demonstrating that gene editing towards optimal nodulation improves soybean yield and quality. This study shows that optimizing soybean nodulation, rather than supernodulation, through editing improves N and C assimilation by balancing source–sink relationships. As a result, soybean yield and protein content are simultaneously increased in field conditions.