Effects of Iron Status on Adaptive Immunity and Vaccine Efficacy: A Review

IF 8 1区 医学 Q1 NUTRITION & DIETETICS Advances in Nutrition Pub Date : 2024-06-01 DOI:10.1016/j.advnut.2024.100238
Nicole U. Stoffel, Hal Drakesmith
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Abstract

Vaccines can prevent infectious diseases, but their efficacy varies, and factors impacting vaccine effectiveness remain unclear. Iron deficiency is the most common nutrient deficiency, affecting >2 billion individuals. It is particularly common in areas with high infectious disease burden and in groups that are routinely vaccinated, such as infants, pregnant women, and the elderly. Recent evidence suggests that iron deficiency and low serum iron (hypoferremia) not only cause anemia but also may impair adaptive immunity and vaccine efficacy. A report of human immunodeficiency caused by defective iron transport underscored the necessity of iron for adaptive immune responses and spurred research in this area. Sufficient iron is essential for optimal production of plasmablasts and IgG responses by human B-cells in vitro and in vivo. The increased metabolism of activated lymphocytes depends on the high-iron acquisition, and hypoferremia, especially when occurring during lymphocyte expansion, adversely affects multiple facets of adaptive immunity, and may lead to prolonged inhibition of T-cell memory. In mice, hypoferremia suppresses the adaptive immune response to influenza infection, resulting in more severe pulmonary disease. In African infants, anemia and/or iron deficiency at the time of vaccination predict decreased response to diphtheria, pertussis, and pneumococcal vaccines, and response to measles vaccine may be increased by iron supplementation. In this review, we examine the emerging evidence that iron deficiency may limit adaptive immunity and vaccine responses. We discuss the molecular mechanisms and evidence from animal and human studies, highlight important unknowns, and propose a framework of key research questions to better understand iron–vaccine interactions.

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铁状态对适应性免疫和疫苗效力的影响:综述。
疫苗可以预防传染病,但其功效各不相同,而且影响疫苗功效的因素仍不明确。缺铁是最常见的营养素缺乏症,影响人数超过 20 亿。在传染病高发地区以及婴儿、孕妇和老年人等常规疫苗接种人群中,缺铁症尤为常见。最新证据表明,缺铁和血清铁过低(低铁血症)不仅会导致贫血,还可能损害适应性免疫和疫苗功效。一份关于铁转运缺陷导致人类免疫缺陷的报告强调了铁对适应性免疫反应的必要性,并激发了这一领域的研究。充足的铁对人体 B 细胞在体外和体内产生最佳的浆细胞和 IgG 反应至关重要。活化淋巴细胞新陈代谢的增加有赖于铁的获取,而低铁血症,尤其是在淋巴细胞扩增期间发生的低铁血症,会对适应性免疫的多个方面产生不利影响,并可能导致 T 细胞记忆的长期抑制。在小鼠中,低铁血症会抑制对流感感染的适应性免疫反应,导致更严重的肺部疾病。在非洲婴儿中,接种疫苗时贫血和/或缺铁会降低对白喉、百日咳和肺炎球菌疫苗的反应,而对麻疹疫苗的反应可通过补铁而提高。在本综述中,我们研究了铁缺乏可能限制适应性免疫和疫苗反应的新证据。我们讨论了来自动物和人体研究的分子机制和证据,强调了重要的未知因素,并提出了一个关键研究问题框架,以更好地理解铁与疫苗的相互作用。
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来源期刊
Advances in Nutrition
Advances in Nutrition 医学-营养学
CiteScore
17.40
自引率
2.20%
发文量
117
审稿时长
56 days
期刊介绍: Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.
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