Karim Naraki, Majid Keshavarzi, Bibi Marjan Razavi, Hossein Hosseinzadeh
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引用次数: 0
Abstract
Taurine is a non-proteinogenic amino acid derived from cysteine. It is involved in several phenomena such as the regulation of growth and differentiation, osmoregulation, neurohormonal modulation, and lipid metabolism. Taurine is important because of its high levels in several tissues such as the central nervous system (CNS), heart, skeletal muscles, retinal membranes, and platelets. In this report, we present the functional properties of taurine indicating that it has potential effects on various metal toxicities. Therefore, a comprehensive literature review was performed using the Scopus, PubMed, and Web of Science databases. According to the search keywords, 61 articles were included in the study. The results indicate that taurine protects tissues against metal toxicity through enhancement of enzymatic and non-enzymatic antioxidant capacity, modulation of oxidative stress, anti-inflammatory and anti-apoptotic effects, involvement in different molecular pathways, and interference with the activity of various enzymes. Taken together, taurine is a natural supplement that presents antitoxic effects against many types of compounds, especially metals, suggesting public consumption of this amino acid as a prophylactic agent against the incidence of metal toxicity.
牛磺酸是一种非蛋白源氨基酸,由半胱氨酸衍生而来。它参与多种现象,如调节生长和分化、渗透调节、神经激素调节和脂质代谢。牛磺酸之所以重要,是因为它在中枢神经系统(CNS)、心脏、骨骼肌、视网膜和血小板等多种组织中含量较高。在本报告中,我们介绍了牛磺酸的功能特性,表明它对各种金属毒性具有潜在的影响。因此,我们使用 Scopus、PubMed 和 Web of Science 数据库进行了全面的文献综述。根据搜索关键词,研究共收录了 61 篇文章。结果表明,牛磺酸可通过增强酶和非酶抗氧化能力、调节氧化应激、抗炎和抗凋亡作用、参与不同的分子途径以及干扰各种酶的活性来保护组织免受金属毒性的伤害。综上所述,牛磺酸是一种天然补充剂,对多种类型的化合物,尤其是金属具有抗毒作用,建议公众食用这种氨基酸作为预防金属中毒的药物。
期刊介绍:
Biological Trace Element Research provides a much-needed central forum for the emergent, interdisciplinary field of research on the biological, environmental, and biomedical roles of trace elements. Rather than confine itself to biochemistry, the journal emphasizes the integrative aspects of trace metal research in all appropriate fields, publishing human and animal nutritional studies devoted to the fundamental chemistry and biochemistry at issue as well as to the elucidation of the relevant aspects of preventive medicine, epidemiology, clinical chemistry, agriculture, endocrinology, animal science, pharmacology, microbiology, toxicology, virology, marine biology, sensory physiology, developmental biology, and related fields.