{"title":"Greenhouse cultivation for more sustainable food systems","authors":"Jay Ram Lamichhane","doi":"10.1038/s43016-024-00987-y","DOIUrl":null,"url":null,"abstract":"Society must revisit the currently dominant agricultural production model based on land expansion and intensification. Greenhouse cultivation represents a promising alternative, particularly in the Global South.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 6","pages":"457-458"},"PeriodicalIF":23.6000,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-00987-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Society must revisit the currently dominant agricultural production model based on land expansion and intensification. Greenhouse cultivation represents a promising alternative, particularly in the Global South.
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