Exploring consumer value in meal kit delivery: A mixed-method approach

IF 4.4 3区 管理学 Q2 BUSINESS Journal of Consumer Behaviour Pub Date : 2024-05-08 DOI:10.1002/cb.2352
Joohyung Park, Hongxiao Yu, Kawon Kim
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Abstract

This study aims to investigate various types of values consumers experience within the meal kit delivery context, their influences on satisfaction and word-of-mouth (WOM), and the moderating effects of demographics between consumer values and satisfaction with a mixed-method approach. The qualitative study employed a critical incident technique that analyzed consumers' online reviews, resulting in 285 critical incidents. The analysis revealed five themes of consumer value unique to the meal kit usage, including excellence, convenience, monetary value, epistemic value, and self-esteem. The quantitative study from an online survey of 300 consumers used a structural equation modeling, which provided support for the influences of the five consumer values on satisfaction, subsequently enhancing consumers' WOM behavior. Besides, the multi-group analysis revealed that the impacts of consumer values on satisfaction depended on their marital status and household income. This study contributes to the consumer behavior literature in three areas. First, it expands the consumer value literature by identifying multiple dimensions of consumption values unique to meal kit delivery that gained popularity during the COVID-19 pandemic. Second, this study contributes to the consumer satisfaction and loyalty literature by demonstrating the impacts of different dimensions of values on consumer responses. Lastly, it expands our knowledge of consumer demographic characteristics that change the dynamics between consumer values and satisfaction. The findings provide valuable insights into the fast-growing meal kit industry and allow the service providers to better align their products/service attributes with the values consumers appreciate.

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探索餐包配送中的消费者价值:混合方法
本研究采用混合方法,旨在调查消费者在送餐服务中体验到的各类价值观、它们对满意度和口碑(WOM)的影响,以及人口统计学在消费者价值观和满意度之间的调节作用。定性研究采用了关键事件技术,分析了消费者的在线评论,共产生了 285 个关键事件。分析揭示了餐包使用中特有的五个消费者价值主题,包括卓越、便利、货币价值、认识价值和自尊。通过对 300 名消费者进行在线调查,采用结构方程模型进行定量研究,结果支持了五种消费者价值对满意度的影响,从而增强了消费者的 WOM 行为。此外,多组分析显示,消费者价值观对满意度的影响取决于他们的婚姻状况和家庭收入。本研究在三个方面对消费者行为文献做出了贡献。首先,它通过识别在 COVID-19 大流行期间大受欢迎的餐包配送所独有的多个消费价值维度,扩展了消费者价值文献。其次,本研究通过展示不同价值维度对消费者反应的影响,为消费者满意度和忠诚度文献做出了贡献。最后,本研究拓展了我们对改变消费者价值观和满意度之间动态关系的消费者人口特征的了解。研究结果为快速发展的餐包行业提供了有价值的见解,使服务提供商能够更好地将其产品/服务属性与消费者欣赏的价值观结合起来。
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来源期刊
CiteScore
7.30
自引率
11.60%
发文量
99
期刊介绍: The Journal of Consumer Behaviour aims to promote the understanding of consumer behaviour, consumer research and consumption through the publication of double-blind peer-reviewed, top quality theoretical and empirical research. An international academic journal with a foundation in the social sciences, the JCB has a diverse and multidisciplinary outlook which seeks to showcase innovative, alternative and contested representations of consumer behaviour alongside the latest developments in established traditions of consumer research.
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