The botanical details, pharmacological activities and industrial applications of date seed (Phoenix dactylifera L.)

IF 7.3 2区 生物学 Q1 PLANT SCIENCES Phytochemistry Reviews Pub Date : 2024-05-17 DOI:10.1007/s11101-024-09967-3
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, Gift Onyinyechi Oloni, Gracious Okeoghene Ezekiel, Joy Johnson Agbo
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Abstract

Date palm (Phoenix dactylifera L.) is a very vital crop tree in many Middle Eastern countries and also, its fruits called dates are consumed worldwide by thousands of people. Date seeds which are the by-product of date fruits, are usually regarded as wastes and at most, only used as feed for farm animals. Unbeknownst to many however, date seeds are embedded with numerous amounts of fiber, carbohydrates, protein, oil, and dietary additionally, date seeds also contain phytochemicals that may elicit biological effects. Moreover, the abundant chemical composition of date seeds makes them apposite for use in medical supplements, food product formulation and cosmetics. It is the aim of the authors to review to the latest data on the pharmacological properties of date seeds discussing the botanical properties and industrial applications as well.

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椰枣种子(Phoenix dactylifera L.)的植物学细节、药理活性和工业应用
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来源期刊
Phytochemistry Reviews
Phytochemistry Reviews PLANT SCIENCES-
CiteScore
16.30
自引率
2.60%
发文量
54
审稿时长
2 months
期刊介绍: Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.
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