Pub Date : 2024-09-06DOI: 10.1007/s11101-024-10004-6
Lutfun Nahar, Afaf Al Groshi, Lakshmi Thangavelu, Fyaz M. D. Ismail, Andrew R. Evans, Satyajit D. Sarker
The genus Asphodelus L. (family: Asphodelaceae) comprises ca. 20 hardy herbaceous, perennial flowering plant species, and is native to Africa, the Indian subcontinent, the Mediterranean region, and temperate Europe, and naturalized in Australia, Mexico, New Zealand, and some parts of the USA. The Asphodelus species have long been used as traditional medicines for the treatment of acne, alopecia, burns, earache, eczema, local inflammation, psoriasis, and toothache. Since the publication of the last review in 2019, which essentially covered the published literature until the end of 2018, several articles have been published reporting the identification of various secondary metabolites including anthraquinones, flavonoids and phenolic acids and demonstrating the therapeutic potential of the genus Asphodelus. This review article critically appraises the literature on this genus published during 2019–2023 on therapeutic potential and phytochemistry. During this period, among the identified compounds from various Asphodelus species, including A. aestivus Brot., A. albus Mill., A. bento-rainhae P. Silva, A. fistulosus L., A. macrocarpus Salzm. Viv., A. ramosus L. and A. tenuifolius Cav., the phytochemicals of the classes of anthraquinones, flavonoids and phenolic acids were the most dominating ones. Numerous studies established the therapeutic potential of the Asphodelus species mainly against cancer, diabetes, microbial infections, and various ailments caused by oxidative stress. None or negligible toxicity could be observed in the toxicological studies, suggesting an acceptable level of safety of Asphodelus products for potential therapeutic applications.
Asphodelus L.属(Asphodelus 科)包括约 20 个耐寒草本多年生开花植物物种,原产于非洲、印度次大陆、地中海地区和温带欧洲,并归化于澳大利亚、墨西哥、新西兰和美国的一些地区。长期以来,Asphodelus 树种一直被用作治疗痤疮、脱发、烧伤、耳痛、湿疹、局部炎症、牛皮癣和牙痛的传统药物。自 2019 年发表上一篇综述(该综述基本涵盖了 2018 年底之前已发表的文献)以来,又有多篇文章报道了包括蒽醌类、黄酮类和酚酸类在内的各种次生代谢物的鉴定结果,并证明了 Asphodelus 属植物的治疗潜力。这篇综述文章对 2019-2023 年期间发表的有关该属植物治疗潜力和植物化学的文献进行了批判性评估。在此期间,从多种 Asphodelus 属植物(包括 A. aestivus Brot.、A. albus Mill.、A. bento-rainhae P. Silva、A. fistulosus)中鉴定出了多种化合物。Silva、A. fistulosus L.、A. macrocarpus Salzm.Viv., A. ramosus L. and A. tenuifolius Cav., 其中最主要的植物化学物质是蒽醌类、黄酮类和酚酸类。大量研究证实了 Asphodelus 树种的治疗潜力,主要针对癌症、糖尿病、微生物感染和氧化应激引起的各种疾病。在毒理学研究中,没有观察到毒性或毒性微乎其微,这表明阿斯巴德罗产品在潜在的治疗应用中具有可接受的安全水平。
{"title":"Phytochemistry and therapeutic potential of the genus Asphodelus L.: an update","authors":"Lutfun Nahar, Afaf Al Groshi, Lakshmi Thangavelu, Fyaz M. D. Ismail, Andrew R. Evans, Satyajit D. Sarker","doi":"10.1007/s11101-024-10004-6","DOIUrl":"https://doi.org/10.1007/s11101-024-10004-6","url":null,"abstract":"<p>The genus <i>Asphodelus</i> L. (family: Asphodelaceae) comprises <i>ca.</i> 20 hardy herbaceous, perennial flowering plant species, and is native to Africa, the Indian subcontinent, the Mediterranean region, and temperate Europe, and naturalized in Australia, Mexico, New Zealand, and some parts of the USA. The <i>Asphodelus</i> species have long been used as traditional medicines for the treatment of acne, alopecia, burns, earache, eczema, local inflammation, psoriasis, and toothache. Since the publication of the last review in 2019, which essentially covered the published literature until the end of 2018, several articles have been published reporting the identification of various secondary metabolites including anthraquinones, flavonoids and phenolic acids and demonstrating the therapeutic potential of the genus <i>Asphodelus</i>. This review article critically appraises the literature on this genus published during 2019–2023 on therapeutic potential and phytochemistry. During this period, among the identified compounds from various <i>Asphodelus</i> species, including <i>A. aestivus</i> Brot., <i>A. albus</i> Mill., <i>A. bento-rainhae</i> P. Silva, <i>A. fistulosus</i> L., <i>A. macrocarpus</i> Salzm. Viv., <i>A. ramosus</i> L. and <i>A. tenuifolius</i> Cav., the phytochemicals of the classes of anthraquinones, flavonoids and phenolic acids were the most dominating ones. Numerous studies established the therapeutic potential of the <i>Asphodelus</i> species mainly against cancer, diabetes, microbial infections, and various ailments caused by oxidative stress. None or negligible toxicity could be observed in the toxicological studies, suggesting an acceptable level of safety of <i>Asphodelus</i> products for potential therapeutic applications.</p>","PeriodicalId":733,"journal":{"name":"Phytochemistry Reviews","volume":null,"pages":null},"PeriodicalIF":7.7,"publicationDate":"2024-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142215014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gram-negative bacteria are nonfermentative and opportunistic and are among the most important causes of nosocomial infections. These bacteria, especially Pseudomonas aeruginosa, Acinetobacter baumannii and Escherichia coli, are resistant to various antibiotics worldwide. This level of antibiotic resistance as well as the overuse of drugs can be among the most important reasons for the tendency toward naturally occurring products. Although the majority of natural products have much greater antibacterial activity against gram-positive bacteria than gram-negative ones, in this review, we presented natural products with anti-gram-negative bacteria and their mechanisms of action. Phenolic compounds, terpenoids, alkaloids and organosulfur compounds are among the most important classes of antimicrobial natural products and are briefly discussed.
{"title":"Natural products against gram-negative bacteria: promising antimicrobials in future complementary medicine","authors":"Fahimeh Nourbakhsh, Marziyeh Esmaeilzadeh Kashi, Abolfazl Shakeri","doi":"10.1007/s11101-024-10012-6","DOIUrl":"https://doi.org/10.1007/s11101-024-10012-6","url":null,"abstract":"<p>Gram-negative bacteria are nonfermentative and opportunistic and are among the most important causes of nosocomial infections. These bacteria, especially <i>Pseudomonas aeruginosa</i>, <i>Acinetobacter baumannii</i> and <i>Escherichia coli</i>, are resistant to various antibiotics worldwide. This level of antibiotic resistance as well as the overuse of drugs can be among the most important reasons for the tendency toward naturally occurring products. Although the majority of natural products have much greater antibacterial activity against gram-positive bacteria than gram-negative ones, in this review, we presented natural products with anti-gram-negative bacteria and their mechanisms of action. Phenolic compounds, terpenoids, alkaloids and organosulfur compounds are among the most important classes of antimicrobial natural products and are briefly discussed.</p>","PeriodicalId":733,"journal":{"name":"Phytochemistry Reviews","volume":null,"pages":null},"PeriodicalIF":7.7,"publicationDate":"2024-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142215013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-09-05DOI: 10.1007/s11101-024-10013-5
Gülin Renda, Didem Şöhretoğlu
Polyphenols are known to have positive effects on health. Consuming fruits rich in polyphenols can reduce the risk of chronic diseases. Drinking fruit juices or other fruit-derived beverages can be an enjoyable way to incorporate fruit’s nutritional benefits and flavor into the diet. However, concerns have been raised that drinking fruit juices and contain too little fiber compared to whole fruit, can lead to weight gain. Despite the differences in chemical composition and health effects, fruit-derived beverages are still a healthy option. This article summarizes the chemical composition and health benefits of commonly consumed fruit juices and beverages made from polyphenol-rich fruits. Based on the reviewed papers, apple, blackberry, cherry, Citrus, cranberry, grape and pomegranate juices have preventive effects on degenerative diseases like cardiovascular and neurological illness and diabetes. Furthermore, some juice has also different favourable effects ie. cranberry juice is important for the prevention of mainly urinary tract infections and Helicobacter infections, Citrus juices have antimicrobial action against a wide range of pathogens. In view of their use as food, increasing studies on fruit drinks are extremely important for health.
{"title":"Fruit juices: chemical compositions and health benefits","authors":"Gülin Renda, Didem Şöhretoğlu","doi":"10.1007/s11101-024-10013-5","DOIUrl":"https://doi.org/10.1007/s11101-024-10013-5","url":null,"abstract":"<p>Polyphenols are known to have positive effects on health. Consuming fruits rich in polyphenols can reduce the risk of chronic diseases. Drinking fruit juices or other fruit-derived beverages can be an enjoyable way to incorporate fruit’s nutritional benefits and flavor into the diet. However, concerns have been raised that drinking fruit juices and contain too little fiber compared to whole fruit, can lead to weight gain. Despite the differences in chemical composition and health effects, fruit-derived beverages are still a healthy option. This article summarizes the chemical composition and health benefits of commonly consumed fruit juices and beverages made from polyphenol-rich fruits. Based on the reviewed papers, apple, blackberry, cherry, <i>Citrus</i>, cranberry, grape and pomegranate juices have preventive effects on degenerative diseases like cardiovascular and neurological illness and diabetes. Furthermore, some juice has also different favourable effects ie. cranberry juice is important for the prevention of mainly urinary tract infections and <i>Helicobacter</i> infections, <i>Citrus</i> juices have antimicrobial action against a wide range of pathogens. In view of their use as food, increasing studies on fruit drinks are extremely important for health.</p>","PeriodicalId":733,"journal":{"name":"Phytochemistry Reviews","volume":null,"pages":null},"PeriodicalIF":7.7,"publicationDate":"2024-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142215018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-09-02DOI: 10.1007/s11101-024-10007-3
Vinayak S. Marulkar, Neela M. Bhatia
Type 2 diabetes is characterized by insulin resistance, elevated blood sugar levels, oxidative stress, chronic inflammation, dyslipidemia, increased angiogenesis, and a multitude of associated complications. The use of herbs in the treatment of diabetes has been a longstanding practice, proving effective in preventing and treating diabetic symptoms. However, the specific molecular mechanisms underlying their effectiveness remain largely unexplored. A versatile class of phytochemicals, the chalcone, serves as precursor to a wide range of flavonoids, obtained naturally and derived synthetically as well as semi synthetically found effective in treating Type 2 diabetes mellitus. Natural chalcones and its plant metabolites were reported effective in treating diabetes and related complications by virtue of their interaction with diverse metabolic targets involved in glucose homeostasis. This review specifically explores studies on such natural chalcones, its plant metabolites and phyto-complexes conducted within the last decade on drug targets of Type 2 diabetes mellitus like α-glucosidase, PTP1B, α-amylase, DPP-IV, aldose reductase, PPARγ.