Nuciferine Promotes Longevity and Fitness in Caenorhabditis elegans through the Regulation of the Insulin/IGF-1 Signaling Pathway

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-05-16 DOI:10.1155/2024/2779989
Yan Xu, Yuanxin Miao, Rong Li
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Abstract

Nuciferine, as one of the most abundant plant-derived alkaloids, has multiple bioactivities including anti-inflammatory, antitumor, and lipid-lowering effects. Nevertheless, the antiaging effects and related mechanisms of nuciferine are rarely reported. In this study, we found that nuciferine significantly prolonged the mean lifespan of Caenorhabditis elegans (C. elegans) by 14.86% at a dose of 100 μM. Moreover, nuciferine promoted the health of C. elegans by increasing the body bending and pharyngeal pumping rates and reducing the lipofuscin accumulation level. Meanwhile, nuciferine enhanced stress tolerance by inducing the expression of stress-related genes or proteins. The molecular mechanism behind the antiaging effect of nuciferine occurred by downregulating the insulin/IGF-1 signaling (IIS) pathway. Our findings shed new light on the application of nuciferine for longevity promotion and human health.

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核iferine 通过调节胰岛素/IGF-1 信号通路促进秀丽隐杆线虫的寿命和体能
葫芦巴碱是最丰富的植物生物碱之一,具有多种生物活性,包括抗炎、抗肿瘤和降血脂作用。然而,关于葫芦巴碱的抗衰老作用及其相关机制却鲜有报道。在这项研究中,我们发现当剂量为 100 μM 时,褐藻素能显著延长秀丽隐杆线虫(C. elegans)的平均寿命 14.86%。此外,褐藻素还能通过提高身体弯曲率和咽部抽吸率以及降低脂褐质积累水平来促进秀丽隐杆线虫的健康。同时,褐藻素还能通过诱导应激相关基因或蛋白的表达来增强应激耐受性。核iferine抗衰老作用的分子机制是通过下调胰岛素/IGF-1信号通路(IIS)实现的。我们的研究结果为核iferine在促进长寿和人类健康方面的应用提供了新的启示。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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