As a Natural Antioxidant: Sesbania Grandiflora Leaf Extract Enhanced Growth and Yield Performance, Active Ingredients and Tolerance of Hibiscus Sabdariffa L. Under Salt-Affected Soil
R. S. El-Serafy, A. A. Dahab, Kholoud Z. Ghanem, Abeer Elhakem, Abdel-Raouf Bahgat, Jelli Venkatesh, A. A. El-Sheshtawy, Anas A. Badawy
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期刊介绍：
The Journal of Soil Science and Plant Nutrition is an international, peer reviewed journal devoted to publishing original research findings in the areas of soil science, plant nutrition, agriculture and environmental science.
Soil sciences submissions may cover physics, chemistry, biology, microbiology, mineralogy, ecology, pedology, soil classification and amelioration.
Plant nutrition and agriculture submissions may include plant production, physiology and metabolism of plants, plant ecology, diversity and sustainability of agricultural systems, organic and inorganic fertilization in relation to their impact on yields, quality of plants and ecological systems, and agroecosystems studies.
Submissions covering soil degradation, environmental pollution, nature conservation, and environmental protection are also welcome.
The journal considers for publication original research articles, technical notes, short communication, and reviews (both voluntary and by invitation), and letters to the editor.
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