Positive effects of Moringa oleifera and Moringa stenopetala seed and leaf extracts against selected bacteria

Fine focus Pub Date : 2024-05-13 DOI:10.33043/ff.10.1.58-73
Grace J. Miller, Kaley Necessary, Robert Burchell, Yui Iwase, N. Lautensack, Blake Russell, Erik Holder, Emma Knee, Matthew Sattley
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Abstract

Moringa oleifera is hailed as the “miracle tree” for its impressive catalog of nutritional, medicinal, and water purification benefits. A (sub)tropical plant with a rapid growth rate (3–5 m in a single season), Moringa has proven beneficial in multiple ways in developing regions around the world. In addition to its high nutrient content and water clarifying properties, Moringa seed and leaf extracts have shown potential as natural antibacterial agents. Based on this, we anticipated that extracts from multiple species of Moringa would exhibit potentially useful antibacterial properties against a range of bacterial species. To explore this, both disk diffusion and minimum inhibitory concentration (MIC) culture techniques were employed to assess the inhibitory effects of seed and leaf extracts from M. oleifera and M. stenopetala against species of bacteria commonly used in research and teaching laboratories. Aqueous seed extracts from both Moringa species showed broad-spectrum activity but were especially effective at inhibiting the growth of Gram-positive bacteria, including species of Staphylococcus, Streptococcus, and Bacillus. Moringa leaf extracts also exhibited antibacterial activity, with ethanolic leaf extracts showing greater efficacy than aqueous leaf extracts in disk-diffusion assays. Temporary acidification (1 h at pH 2) of Moringa seed and leaf extracts had a detrimental effect on their antibacterial activity. MIC assays using Moringa leaf extracts also showed more pronounced inhibition of Gram-positive bacteria (MIC = 12.5% v/v) versus Gram-negative species (MIC = 25% v/v). These results are of particular relevance in tropical areas where pharmaceutical drugs are scarce but Moringa is widely available and often used as a nutritional supplement. Moreover, the rising threat of multi-drug resistant pathogens lends greater importance to the study of antibacterial plant products that ultimately may find application in the clinical setting.
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辣木籽和叶提取物对某些细菌的积极作用
Moringa oleifera 因其令人印象深刻的营养、药用和净水功效而被誉为 "奇迹之树"。辣木是一种(亚)热带植物,生长速度极快(单季生长 3-5 米),在世界各地的发展中地区已被证明具有多种益处。除了高营养成分和净水特性外,辣木籽和叶提取物还具有天然抗菌剂的潜力。基于这一点,我们预计从多种辣木中提取的萃取物可能会对多种细菌表现出有用的抗菌特性。为了探索这一点,我们采用了盘式扩散和最小抑菌浓度(MIC)培养技术来评估油麻属(M. oleifera)和油麻属(M. stenopetala)的种子和叶提取物对研究和教学实验室常用细菌种类的抑菌效果。两种辣木种子的水提取物都具有广谱活性,但在抑制革兰氏阳性细菌(包括葡萄球菌、链球菌和芽孢杆菌)的生长方面尤为有效。辣木叶萃取物也具有抗菌活性,在盘扩散试验中,乙醇叶萃取物比水叶萃取物更有效。将辣木籽和叶提取物暂时酸化(pH 值为 2 时 1 小时)会对其抗菌活性产生不利影响。使用辣木叶萃取物进行的 MIC 试验还显示,对革兰氏阳性菌(MIC = 12.5% v/v)和革兰氏阴性菌(MIC = 25% v/v)的抑制作用更为明显。这些结果对热带地区具有特别重要的意义,因为这些地区药物匮乏,但辣木却广泛存在,而且经常被用作营养补充剂。此外,多重耐药性病原体的威胁日益严重,因此对抗菌植物产品的研究显得更加重要,这些产品最终可能会应用于临床。
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Daily Case Trends of COVID-19 Borrelia burgdorferi Positive effects of Moringa oleifera and Moringa stenopetala seed and leaf extracts against selected bacteria Polymicrobial Conditions Affect Antibiotic Susceptibility in Clinically Relevant Bacterial Species Parisa Ebrahimbabaie’s Academic Sojourn at Bethune-Cookman University
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