{"title":"Evaluation of potential short-term exposures to NO\n 2\n from cooking","authors":"Bart Eklund, Todd Bernhardt","doi":"10.1080/10807039.2024.2350511","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13141,"journal":{"name":"Human and Ecological Risk Assessment: An International Journal","volume":"90 22","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Human and Ecological Risk Assessment: An International Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10807039.2024.2350511","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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