Patterns of energy availability and carbohydrate intake differentiate between adaptable and problematic low energy availability in female athletes

Birna Vardardottir, S. Gudmundsdottir, Ellen Alma Tryggvadottir, Anna S. Olafsdottir
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Abstract

Problematic low energy availability (EA) is the underlying culprit of relative energy deficiency in sport (REDs), and its consequences have been suggested to be exacerbated when accompanied by low carbohydrate (CHO) intakes.This study compared dietary intake, nutrition status and occurrence of REDs symptoms in groups of female athletes, displaying different patterns of EA and CHO intake.Female athletes (n = 41, median age 20.4 years) from various sports weighed and recorded their food intake and training for 7 consecutive days via a photo-assisted mobile application. Participants were divided into four groups based on patterns of EA and CHO intakes: sufficient to optimal EA and sufficient to optimal CHO intake (SEA + SCHO), SEA and low CHO intake (SEA + LCHO), low energy availability and SCHO (LEA + SCHO), and LEA and LCHO (LEA + LCHO). SEA patterns were characterised by EA ≥30 and LEA by EA <30 kcal/kg fat free mass, and SCHO patterns characterised by CHO intake ≥3.0 and LCHO <3.0 g/kg body weight for most of the registered days. Body composition was measured with dual energy x-ray absorptiometry, resting metabolic rate with indirect calorimetry and serum blood samples were collected for evaluation of nutrition status. Behavioural risk factors and self-reported symptoms of REDs were assessed with the Low Energy Availability in Females Questionnaire, Eating Disorder Examination Questionnaire Short (EDE-QS), Exercise Addiction Inventory, and Muscle Dysmorphic Disorder Inventory.In total, 36.6% were categorised as SEA + SCHO, of which 5/16 were ball sport, 7/10 endurance, 1/7 aesthetic, 2/5 weight-class, and 0/3 weight-class athletes. Of LEA + LCHO athletes (19.5% of all), 50% came from ball sports. Aesthetic and endurance athletes reported the greatest training demands, with weekly training hours higher for aesthetic compared to ball sports (13.1 ± 5.7 vs. 6.7 ± 3.4 h, p = 0.012). Two LEA + LCHO and one SEA + LCHO athlete exceeded the EDE-QS cutoff. LEA + LCHO evaluated their sleep and energy levels as worse, and both LEA groups rated their recovery as worse compared to SEA + SCHO.Repeated exposures to LEA and LCHO are associated with a cluster of negative implications in female athletes. In terms of nutrition strategies, sufficient EA and CHO intakes appear to be pivotal in preventing REDs.
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女性运动员的能量供应和碳水化合物摄入模式可区分适应性低的能量供应和问题低的能量供应
本研究比较了不同EA和CHO摄入模式的女运动员群体的膳食摄入、营养状况和REDs症状的发生情况。来自不同运动项目的女运动员(n = 41,中位年龄20.4岁)连续7天通过照片辅助移动应用程序称重并记录食物摄入和训练情况。根据EA和CHO摄入模式将参与者分为四组:充足至最佳EA和充足至最佳CHO摄入(SEA + SCHO)、SEA和低CHO摄入(SEA + LCHO)、低能量可用性和SCHO(LEA + SCHO)以及LEA和LCHO(LEA + LCHO)。SEA模式的特点是EA≥30,LEA的特点是EA<30千卡/千克无脂质量,SCHO模式的特点是在大多数登记日中CHO摄入量≥3.0,LCHO<3.0克/千克体重。用双能 X 射线吸收仪测量了身体成分,用间接热量计测量了静息代谢率,并采集了血清样本以评估营养状况。行为风险因素和自我报告的 REDs 症状通过女性低能量可用性问卷、进食障碍检查问卷简表(EDE-QS)、运动成瘾量表和肌肉畸形障碍量表进行评估。在 LEA + LCHO 运动员(占总人数的 19.5%)中,50% 来自球类运动。美学和耐力运动员的训练需求最大,与球类运动相比,美学运动员的每周训练时间更长(13.1 ± 5.7 对 6.7 ± 3.4 小时,p = 0.012)。两名 LEA + LCHO 和一名 SEA + LCHO 运动员超过了 EDE-QS 临界值。与 SEA + SCHO 相比,LEA + LCHO 组的睡眠和能量水平更差,LEA 组和 SEA + SCHO 组的恢复能力都更差。就营养策略而言,摄入充足的 EA 和 CHO 似乎是预防 RED 的关键。
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