Shehu Adamu, N. Y. Pindiga, A. Nuhu, Ali Ibrahim, Muhammad Shirama Yakubu
{"title":"Green synthesis of copper and iron nanoparticles from extracts of eucalyptus with their antimicrobial activities","authors":"Shehu Adamu, N. Y. Pindiga, A. Nuhu, Ali Ibrahim, Muhammad Shirama Yakubu","doi":"10.4314/swj.v19i1.39","DOIUrl":null,"url":null,"abstract":"Eco-friendly iron and copper nanoparticles were synthesized using masquerade and eucalyptus leaves extract as a reducing and stabilizing agents. Iron chloride heptahydrate (FeCl2.7H2O) and Copper sulphatepenta hydrate (CuSO4.5H2O) as metal precursors. It was characterized using UV visible, FTIR, XRD and SEM analysis. The UV result shows the highest peaks at 500 and 600 nm for iron and copper respectively. This is due to the surface plasma vibration of the phytochemical constituents present in the extract. FTIR shows presence of alkanoids and triterpenes, SEM shows the spherical granular with no well-defined morphology and mono dispersed structures for iron and copper nanoparticles respectively. It shows good antibacterial activity when tested against Escherichia-coli and Pseudomonas auredinosa (gram- negative), Staphylococcus aureus and Klebsella pneumonia (gram-positive).","PeriodicalId":21583,"journal":{"name":"Science World Journal","volume":"20 16","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science World Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/swj.v19i1.39","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Eco-friendly iron and copper nanoparticles were synthesized using masquerade and eucalyptus leaves extract as a reducing and stabilizing agents. Iron chloride heptahydrate (FeCl2.7H2O) and Copper sulphatepenta hydrate (CuSO4.5H2O) as metal precursors. It was characterized using UV visible, FTIR, XRD and SEM analysis. The UV result shows the highest peaks at 500 and 600 nm for iron and copper respectively. This is due to the surface plasma vibration of the phytochemical constituents present in the extract. FTIR shows presence of alkanoids and triterpenes, SEM shows the spherical granular with no well-defined morphology and mono dispersed structures for iron and copper nanoparticles respectively. It shows good antibacterial activity when tested against Escherichia-coli and Pseudomonas auredinosa (gram- negative), Staphylococcus aureus and Klebsella pneumonia (gram-positive).