Stephano Tambo Tene, S. Ndomou, Donald Severin Bossi Dangang, Ulrich Landry Kamdem Bemmo, Marie Madeleine Nanga Ndjang, Jean Roger Dongmo, D. Ndinteh, O. Adebo, H. Womeni
{"title":"Physico-chemical, functional, pasting and structural characteristics of two malted maize flours produce under optimal conditions","authors":"Stephano Tambo Tene, S. Ndomou, Donald Severin Bossi Dangang, Ulrich Landry Kamdem Bemmo, Marie Madeleine Nanga Ndjang, Jean Roger Dongmo, D. Ndinteh, O. Adebo, H. Womeni","doi":"10.1016/j.foohum.2024.100309","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"24 33","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Humanity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.foohum.2024.100309","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}