Pub Date : 2024-05-01DOI: 10.1016/j.foohum.2024.100291
V. Ziegler, Eloisa Backes da Silveira, Júlio Uriarte, Jessica Fernanda Hoffmann, R. Rossi, Cristiano Dietrich Ferreira
{"title":"Effects of temperature, cultivar, and storage duration of rice on physiological parameters and head rice yield","authors":"V. Ziegler, Eloisa Backes da Silveira, Júlio Uriarte, Jessica Fernanda Hoffmann, R. Rossi, Cristiano Dietrich Ferreira","doi":"10.1016/j.foohum.2024.100291","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100291","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"26 22","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141055039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-01DOI: 10.1016/j.foohum.2024.100308
Tiar lince Bakara, Rumida, Joncer Naibaho
{"title":"Development of cookies made from red kidney beans, oyster mushroom, catfish and fermented soybean flours as a food alternative for stunting kids in Indonesia","authors":"Tiar lince Bakara, Rumida, Joncer Naibaho","doi":"10.1016/j.foohum.2024.100308","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100308","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"3 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141031300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-01DOI: 10.1016/j.foohum.2024.100311
G. Kathiravan, Jessica Churaman, Nkosi Felix
{"title":"Assessing Sensory Attributes and Quality of Lettuce from Open Field, Greenhouse, and Controlled Environment Production Systems","authors":"G. Kathiravan, Jessica Churaman, Nkosi Felix","doi":"10.1016/j.foohum.2024.100311","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100311","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"8 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141023587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-01DOI: 10.1016/j.foohum.2024.100289
S. Sundar, Balwinder Singh, A. Kaur
{"title":"Dry-air pretreatments effects on physiochemical properties, stability, antioxidants, phytosterol and tocopherol profiles of hemp oil","authors":"S. Sundar, Balwinder Singh, A. Kaur","doi":"10.1016/j.foohum.2024.100289","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100289","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"163 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141050315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-01DOI: 10.1016/j.foohum.2024.100298
R. Akinoso, A. Tanimola, Aanuoluwa E. Abereola
{"title":"Effects of roasting conditions on the properties of Amaranth (Amaranthus cruentus L.) grain using response surface methodology","authors":"R. Akinoso, A. Tanimola, Aanuoluwa E. Abereola","doi":"10.1016/j.foohum.2024.100298","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100298","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"33 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141054245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Submerged production of mycelium biomass and bioactive compounds from P. ostreatus in a controlled fermentation medium","authors":"Arman Hamza, Mohana Priya Shankar, Uppuluri Shwetha Chowdary, Shreya Ghanekar, Subhamshree Sahoo, Ch Venkata Krishnaiah, D. Kumar","doi":"10.1016/j.foohum.2024.100302","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100302","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"23 13","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141049675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-01DOI: 10.1016/j.foohum.2024.100299
Normando Ribeiro-Filho, Shara Regina dos Santos Borges, Pedro Henrique de Menezes, Márcia Roseane Targino de Oliveira, Aline Priscilla Gomes da Silva
{"title":"Red rice (Oryza sativa L.) composition and its water interaction","authors":"Normando Ribeiro-Filho, Shara Regina dos Santos Borges, Pedro Henrique de Menezes, Márcia Roseane Targino de Oliveira, Aline Priscilla Gomes da Silva","doi":"10.1016/j.foohum.2024.100299","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100299","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"20 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141024595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-01DOI: 10.1016/j.foohum.2024.100309
Stephano Tambo Tene, S. Ndomou, Donald Severin Bossi Dangang, Ulrich Landry Kamdem Bemmo, Marie Madeleine Nanga Ndjang, Jean Roger Dongmo, D. Ndinteh, O. Adebo, H. Womeni
{"title":"Physico-chemical, functional, pasting and structural characteristics of two malted maize flours produce under optimal conditions","authors":"Stephano Tambo Tene, S. Ndomou, Donald Severin Bossi Dangang, Ulrich Landry Kamdem Bemmo, Marie Madeleine Nanga Ndjang, Jean Roger Dongmo, D. Ndinteh, O. Adebo, H. Womeni","doi":"10.1016/j.foohum.2024.100309","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100309","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"24 33","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141041361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Papain Assisted Preparation of Chitosan: Feasibility Study for Candidate in-House Reference Material and Antibacterial Agent","authors":"Yulirohyami, Reni Banorati Istiningrum, Ifa Puspasari, Aprisilia Risky Wijaya, Habibi Hidaya","doi":"10.1016/j.foohum.2024.100313","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100313","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"166 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141040012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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