Postmortem mitochondria function in longissimus lumborum of Angus and Brahman steers

IF 7.1 1区 农林科学 Q1 Agricultural and Biological Sciences Meat Science Pub Date : 2024-05-11 DOI:10.1016/j.meatsci.2024.109538
Patricia M. Ramos , Stephanie E. Wohlgemuth , Chloe A. Gingerich , Briana Hawryluk , Morgan T. Smith , Lindsey C. Bell , Tracy L. Scheffler
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Abstract

Mitochondria function and integrity may impact postmortem metabolism and meat quality development. Adaptations in heat tolerant Brahman may persist to limit cellular stress postmortem. Our objective was to evaluate glycolysis, pH decline, and mitochondria function in longissimus lumborum (LL) from Angus and Brahman steers (N = 28) early postmortem (1 to 6 h) and after rigor (24 h). We evaluated metabolites of anaerobic glycolysis, ATP, pH, and temperature, and determined mitochondria oxygen consumption rate (OCR) in permeabilized fibers. The main effects of breed (b) and time (t) and the interaction were tested. Brahman LL contained greater ATP during the first 6 h postmortem; Brahman also tended to exhibit a slower pH decline (b × t, P = 0.07) and more rapid temperature decline (b × t, P < 0.001), but metabolites of anaerobic glycolysis were not different. Mitochondria in Brahman and Angus LL were well-coupled and respired at 1 h postmortem. However, outer membrane integrity became increasingly compromised postmortem (t, P < 0.001). Brahman tended to exhibit greater electron transport system capacity (b, P < 0.1) and had greater capacity for oxidative phosphorylation (complex I and II substrates) at 6 h compared with Angus (P < 0.001). In totality, greater ATP, slower pH decline, and enhanced mitochondria capacity indicate that Brahman possess mitochondrial properties or cellular adaptations that help protect the cell during energy stress postmortem. Slower pH and more rapid temperature decline in LL from Brahman may also help preserve mitochondria function postmortem.

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安格斯牛和婆罗门牛死后腰长肌线粒体的功能
线粒体的功能和完整性可能会影响死后的新陈代谢和肉质发展。耐热婆罗门的适应性可能会持续存在,以限制死后的细胞应激。我们的目的是评估安格斯和布拉赫曼母牛(28 头)死后早期(1 到 6 小时)和僵硬后(24 小时)腰长肌(LL)的糖酵解、pH 值下降和线粒体功能。我们评估了无氧糖酵解的代谢物、ATP、pH 值和温度,并测定了渗透纤维中线粒体的耗氧率(OCR)。测试了品种(b)和时间(t)的主效应和交互效应。在死后最初 6 小时内,婆罗门 LL 含有更多的 ATP;婆罗门还倾向于表现出更慢的 pH 值下降(b × t,P = 0.07)和更快的温度下降(b × t,P <0.001),但无氧糖酵解的代谢物并无差异。布拉赫曼和安格斯雌鹿的线粒体耦合良好,在死后 1 小时仍能呼吸。然而,外膜完整性在死后变得越来越差(t,P <0.001)。与安格斯相比,婆罗门往往表现出更强的电子传递系统能力(b,P < 0.1),并且在 6 小时时具有更强的氧化磷酸化能力(复合体 I 和 II 底物)(P < 0.001)。总之,更高的 ATP、更慢的 pH 值下降速度和更强的线粒体能力表明,婆罗门具有线粒体特性或细胞适应性,有助于在死后能量应激时保护细胞。婆罗门血清的 pH 值下降较慢,温度下降较快,这也可能有助于在死后保护线粒体的功能。
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来源期刊
Meat Science
Meat Science 工程技术-食品科技
CiteScore
12.60
自引率
9.90%
发文量
282
审稿时长
60 days
期刊介绍: The aim of Meat Science is to serve as a suitable platform for the dissemination of interdisciplinary and international knowledge on all factors influencing the properties of meat. While the journal primarily focuses on the flesh of mammals, contributions related to poultry will be considered if they enhance the overall understanding of the relationship between muscle nature and meat quality post mortem. Additionally, papers on large birds (e.g., emus, ostriches) as well as wild-captured mammals and crocodiles will be welcomed.
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