Chunming Wen , Bingxu Hou , Jianheng Li , Wanling Wu , Yunzhi Yan , Wenxuan Cui , Youzong Huang , Xiaozhu Long , Hongliang Nong , Yuchun Lu
{"title":"Height estimation of sugarcane tip cutting position based on multimodal alignment and depth image fusion","authors":"Chunming Wen , Bingxu Hou , Jianheng Li , Wanling Wu , Yunzhi Yan , Wenxuan Cui , Youzong Huang , Xiaozhu Long , Hongliang Nong , Yuchun Lu","doi":"10.1016/j.biosystemseng.2024.05.005","DOIUrl":null,"url":null,"abstract":"<div><p>Sugarcane tip cutting is essential to reducing the rate of impurities in the harvest. To achieve adaptive regulation of the tip-cutting position by a sugarcane harvester, we propose a method for estimating the height of the tip-cutting position of sugarcane. The RGB and Binocular depth cameras are aligned to process the sugarcane tip region image. This involves threshold segmentation, morphological operations, and contour detection to identify the tip-cutting position and upper boundary contours. The depth image is segmented using contour pixel information and merged to form a colour depth image of the sugarcane's tip. This image is then transformed using depth data and triangular parallax principles to determine the height of the sugarcane tip-cutting position. The proposed method was evaluated in various sugarcane plantation environments. Comparative analysis between the proposed method and manual measurements of actual cutting position heights revealed that the RMSE ranged from 1.22 cm to 1.78 cm, and R<sup>2</sup> varied between 0.79 and 0.86. These results demonstrate the effectiveness of the proposed method in accurately extracting the height information of sugarcane tip-cutting positions, which has a specific application value for the adaptive adjustment of the tip-cutting device of the sugarcane harvester.</p></div>","PeriodicalId":9173,"journal":{"name":"Biosystems Engineering","volume":null,"pages":null},"PeriodicalIF":4.4000,"publicationDate":"2024-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biosystems Engineering","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1537511024001144","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ENGINEERING","Score":null,"Total":0}
引用次数: 0
Abstract
Sugarcane tip cutting is essential to reducing the rate of impurities in the harvest. To achieve adaptive regulation of the tip-cutting position by a sugarcane harvester, we propose a method for estimating the height of the tip-cutting position of sugarcane. The RGB and Binocular depth cameras are aligned to process the sugarcane tip region image. This involves threshold segmentation, morphological operations, and contour detection to identify the tip-cutting position and upper boundary contours. The depth image is segmented using contour pixel information and merged to form a colour depth image of the sugarcane's tip. This image is then transformed using depth data and triangular parallax principles to determine the height of the sugarcane tip-cutting position. The proposed method was evaluated in various sugarcane plantation environments. Comparative analysis between the proposed method and manual measurements of actual cutting position heights revealed that the RMSE ranged from 1.22 cm to 1.78 cm, and R2 varied between 0.79 and 0.86. These results demonstrate the effectiveness of the proposed method in accurately extracting the height information of sugarcane tip-cutting positions, which has a specific application value for the adaptive adjustment of the tip-cutting device of the sugarcane harvester.
期刊介绍:
Biosystems Engineering publishes research in engineering and the physical sciences that represent advances in understanding or modelling of the performance of biological systems for sustainable developments in land use and the environment, agriculture and amenity, bioproduction processes and the food chain. The subject matter of the journal reflects the wide range and interdisciplinary nature of research in engineering for biological systems.