Irrigation of young grapefruits with desalinated seawater: Agronomic and economic outcomes

IF 5.9 1区 农林科学 Q1 AGRONOMY Agricultural Water Management Pub Date : 2024-05-17 DOI:10.1016/j.agwat.2024.108877
Alberto Imbernón-Mulero , Belén Gallego-Elvira , Victoriano Martínez-Alvarez , José A. Acosta , Vera Antolinos , Juan M. Robles , Josefa M. Navarro , José F. Maestre-Valero
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Abstract

Given the current scarcity of freshwater resources, it is imperative to explore new agricultural management options to sustainably enhance food production. Desalinated seawater (DSW) presents a promising solution for irrigation in water-stressed regions. However, its application in perennial crops has been poorly assessed, potentially posing challenges to existing cultivation practices due to higher associated costs, salinity, and the presence of potentially harmful elements, notably boron (B). To address these uncertainties, a three-year experiment was conducted to evaluate the short-term effects of irrigation with DSW on a ‘Rio Red’ grapefruit orchard. Four irrigation treatments were assessed: DSW, freshwater (FW), a 1:1 mixture of DSW and FW (MW), and DSW with reduced B concentration (DSW–B). At present, the young age of the trees (3.5 years) and their grafting onto a five-year-old rootstock at the beginning of the experiment likely facilitated rapid foliar mass development and prevented the accumulation of phytotoxic elements up to critical levels. However, local DSW consistently exceeded recommended citrus thresholds for B (0.5 mg L–1), sodium (Na+; 115 mg L–1), and chloride (Cl; 250 mg L–1) in irrigation water, resulting in significant concentrations of B (2.1 mg kg–1), Na+ (504 mg L–1) and Cl (476 mg L–1) in soil. Moreover, these levels led to concentrations in leaves close to defined thresholds in the case of Na+ (0.25 g 100 g–1), and exceeded them in the case of B (>250 mg kg–1). Although fruit quality remained unaffected, variability in yield among trees and the cost disparity between water resources, resulted in slight fluctuations in the income-outcome balance during initial cultivation years. Our findings offer insights into the irrigation of sensitive crops with DSW, aimed at mitigating potential soil and plant harm from early accumulation of phytotoxic elements. Further research is warranted to explore the impact of both single and sustained DSW usage for irrigation purposes.

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用淡化海水灌溉葡萄幼果:农艺和经济成果
鉴于目前淡水资源匮乏,当务之急是探索新的农业管理方案,以可持续地提高粮食产量。脱盐海水(DSW)为缺水地区的灌溉提供了一种前景广阔的解决方案。然而,由于相关成本较高、盐度和潜在有害元素(尤其是硼)的存在,对其在多年生作物中的应用评估不足,可能会给现有的种植方法带来挑战。为了解决这些不确定因素,我们进行了一项为期三年的实验,以评估用帝斯曼水灌溉 "里奥红 "葡萄柚果园的短期效果。对四种灌溉处理进行了评估:帝斯曼水、淡水 (FW)、帝斯曼水和淡水 1:1 混合水 (MW) 以及硼浓度降低的帝斯曼水 (DSW-B)。目前,由于树龄较小(3.5 年),且在实验开始时将其嫁接到树龄为 5 年的砧木上,这可能有利于叶片的快速生长,并防止植物毒性元素积累到临界水平。然而,当地的干旱地区灌溉水中的硼元素(0.5 毫克/升-1)、钠元素(Na+;115 毫克/升-1)和氯元素(Cl-;250 毫克/升-1)含量一直超过柑橘建议的阈值,导致土壤中的硼元素(2.1 毫克/千克-1)、Na+(504 毫克/升-1)和 Cl-(476 毫克/升-1)含量显著增加。此外,这些浓度水平导致叶片中的 Na+(0.25 g 100 g-1)接近规定的阈值,而 B(250 mg kg-1)则超过了规定的阈值。虽然果实质量未受影响,但果树之间的产量差异和水资源成本差异导致最初几年的收入-收益平衡略有波动。我们的研究结果为使用帝汶河水灌溉敏感作物提供了启示,旨在减轻植物毒性元素早期积累对土壤和植物的潜在危害。有必要开展进一步的研究,探讨单一和持续使用帝斯曼水进行灌溉的影响。
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来源期刊
Agricultural Water Management
Agricultural Water Management 农林科学-农艺学
CiteScore
12.10
自引率
14.90%
发文量
648
审稿时长
4.9 months
期刊介绍: Agricultural Water Management publishes papers of international significance relating to the science, economics, and policy of agricultural water management. In all cases, manuscripts must address implications and provide insight regarding agricultural water management.
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