The effect of extra virgin olive oil (EVOO) on fat mass and fat-free mass for breastfeeding mothers (0-24 months) in Makassar City, Indonesia.

IF 1.4 Q3 EDUCATION, SCIENTIFIC DISCIPLINES Journal of Education and Health Promotion Pub Date : 2024-04-29 eCollection Date: 2024-01-01 DOI:10.4103/jehp.jehp_907_23

Sri W Abidin, Citrakesumasari Citrakesumasari, Burhanuddin Bahar, Nurhaedar Jafar, Healthy Hidayanti, Veni Hadju

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Abstract

Background: Extra Virgin Olive Oil (EVOO) is a fat source classified as monounsaturated fatty acid. Previous studies have shown that 47.5% of breastfeeding mothers have less fat intake when compared to the Adequacy of Nutrition Rate (RDA). EVOO consumption can improve the composition of breast milk. However, no research has been found regarding the body composition of breastfeeding mothers after consuming EVOO. This study aims to determine the effect of EVOO on the body composition of breastfeeding mothers 0-24 months.

Materials and methods: The study was conducted at the Sudiang Raya and Tamalanrea Health Centers in Makassar City with a randomized clinical trial design from January to February 2023. The sample was breastfeeding mothers 0-24 months divided into the intervention group (EVOO and Nutrition Education, n = 17) and the control (Nutrition Education, n = 17). Instruments with Bioelectrical Impedence Analysis tools. Data analysis using t-test.

Results: The sample is breastfeeding mothers aged between ≤19 and >35 years. The results of the analysis showed that the average pre-post test, % fat mass (FM) P = 0.426 and % fat free mass (FFM) P = 0.508 (P > 0.05), meant that there was no significant difference. Between the two groups there was no significant difference at the end of the study, %FM P = 0.469 and %FFM P = 0.529 (P > 0.05).

Conclusions: In the intervention group that was given EVOO, it was possible to maintain%FM and%FFM in the normal percentage range, while in the control group, there was a decrease from the normal to less/low range.

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特级初榨橄榄油（EVOO）对印度尼西亚望加锡市母乳喂养母亲（0-24 个月）的脂肪量和去脂量的影响。

背景：特级初榨橄榄油（EVOO）是一种被归类为单不饱和脂肪酸的脂肪来源。以往的研究表明，与充足营养率（RDA）相比，47.5% 的母乳喂养母亲的脂肪摄入量较少。食用EVOO可以改善母乳的成分。然而，目前还没有发现关于哺乳期母亲食用EVOO后身体成分的研究。本研究旨在确定乙烯基环氧乙烷对 0-24 个月母乳喂养母亲身体成分的影响：研究于 2023 年 1 月至 2 月在望加锡的 Sudiang Raya 和 Tamalanrea 健康中心进行，采用随机临床试验设计。样本为 0-24 个月的母乳喂养母亲，分为干预组（EVOO 和营养教育，n = 17）和对照组（营养教育，n = 17）。仪器采用生物电阻抗分析工具。数据分析采用 t 检验：样本为年龄在 19 岁以下至 35 岁以上的母乳喂养母亲。分析结果显示，前后测试的平均值，脂肪量（FM）% P = 0.426 和无脂肪量（FFM）% P = 0.508（P > 0.05），意味着没有显著差异。在研究结束时，两组之间也没有明显差异，无脂肪量百分比（FM）P = 0.469，无脂肪量百分比（FFM）P = 0.529（P > 0.05）：结论：在服用乙烯茴香油的干预组中，%FM 和%FFM 有可能保持在正常百分比范围内，而在对照组中，%FM 和%FFM 则从正常范围降至较低/较低范围。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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