Fresh, hardened, durability and microstructure properties of seawater concrete: A systematic review

Abstract

Seawater concrete (SWC) is an environmentally friendly construction material that addresses freshwater scarcity concerns by utilising seawater as a mixing water source. This review study comprehensively examines SWC by focusing on its fresh properties, hardened properties, seawater composition, microstructure and porosity, hydration process, durability, test methods and electrical resistivity. The study analyses the influence of additives and admixtures on SWC’s performance by considering constituents such as cement, aggregates and seawater. It also explores the impact of manufacturing techniques, including mix design. The potential of SWC is revealed and compared with that of conventional concrete by evaluating and comparing their mechanical properties, such as compressive strength, modulus of elasticity, stress-strain behaviours, tensile strength and flexural strength. This study primarily aims to thoroughly examine the characteristics of SWC in its fresh and hardened states. It also assesses the advantages and drawbacks of seawater as a mixing water source. Moreover, this study delves into the impact of seawater composition on crucial aspects, such as the hydration process, microstructure and porosity of concrete. It also used various test methods to explore SWC durability, including resistance to chloride ingress, sulphate attack and carbonation. Furthermore, the importance of electrical resistivity for corrosion prevention is discussed in this study. The carbon-negative cement production and carbonation curing of seawater concrete underscore groundbreaking advancements, emphasizing sustainability and climate mitigation in the construction industry. Overall, this study aims to enhance the comprehension of SWC and provide valuable insights for engineers, researchers and policymakers in concrete technology.