Ana Caroline Raimundini Aranha, Rafael Oliveira Defendi, Maria Carolina Sérgi Gomes, Caroline Casagrande Sipoli, Danielli Andrea Nardino, Vitor Viganô Oliveira, Marcelo de Jesus Corte Rosalém, Rúbia Michele Suzuki
This article aims to fit kinetic models of the passion fruit seed drying process, in addition to mathematical modeling using traditional models and fractional calculus of the extraction of lipids from the seeds.
RESULTS
Regarding the drying process, it was found that the model that best suited the two drying temperatures employed was the fractional order one.
期刊介绍:
Journal of Chemical Technology and Biotechnology(JCTB) is an international, inter-disciplinary peer-reviewed journal concerned with the application of scientific discoveries and advancements in chemical and biological technology that aim towards economically and environmentally sustainable industrial processes.