Preparation of Malkangni Apamarga Kshara Taila

Soniya Kumari, Sakshi Awasthi
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Abstract

Generally, Tailas and Ghritas have been prepared by using Kalka (paste) and Drava Dravya (Swarasa or Kwatha). However, Malkangni Apamarga Kshara Tailam was prepared by using Apamarga Ksharodak (which is obtained after burning, dissolving in water and filtration of the Apamarga Panchang) and Malkangni seeds oil (oil extraction is done by crushing the Malkangni seeds in an electric fitted crusher).
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制备 Malkangni Apamarga Kshara Taila
一般来说,Tailas 和 Ghritas 是用 Kalka(浆糊)和 Drava Dravya(Swarasa 或 Kwatha)制作的。然而,Malkangni Apamarga Kshara Tailam 是用 Apamarga Ksharodak(Apamarga Panchang 经过燃烧、溶于水和过滤后得到)和 Malkangni 种子油(用电动破碎机将 Malkangni 种子破碎后榨油)制作的。
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