Pattern of Fast Food and Sugar-Sweetened Beverages Consumption among Students of Lahore Medical and Dental College, Lahore

Saadia Maqbool, Seema Daud, Khawaja Allah Ditta Saad, Mehr Salman Ahmad, Beya Idrees, Kainat Ejaz
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Abstract

Objective: To assess fast food and sugar-sweetened beverages consumption patterns among medical studentsalong with associated factors and to determine the association between intake of these items and body massindex.Study Design: Cross-sectional study.Place and Duration of Study: This study was conducted at the Department of Community Medicine, LahoreMedical and Dental College, Lahore, Pakistan from May 2023 to September 2023.Methods: A convenience sampling technique was used to recruit 146 MBBS students. Using a structuredquestionnaire, information was obtained on the background of participants, fast food and sugar-sweetenedbeverages consumption, and their body mass index. Chi-square test was applied to find an association betweenvariables with p ≤ 0.05 taken as significant.Results: The study included 60% females and 52% boarders. Mothers of 6% of students and fathers of 12% ofstudents were doctors. The mean body mass index was 22.43±3.51. Frequent consumption of fast food was36% and of sugar-sweetened beverages was 12%. The most frequently consumed items were salty snacks (77%)and regular soda (67%). A significant relationship was found between fast food consumption with residence,the mother's profession, and awareness about nutritional information. Consumption of sugar-sweetenedbeverages was significantly related to gender and knowledge about the harmful effects of these beverages. Thebody mass index of students significantly increased with an increase in the use of sugar-sweetened beveragesand was inversely associated with fast food consumption.Conclusion: Consumption of fast food and sugar-sweetened beverages was high among study participants.Salty snacks and soda drinks were frequently consumed items. There is an immediate need for national policiesand strategies to create a healthy dietary environment among students. How to cite this: Maqbool S, Daud S, Saad KAD, Ahmad MS, Idress B, Ejaz K. Pattern of Fast Food and Sugar Sweetened Beverages Consumption Among Students of Lahore Medical and Dental College, Lahore. Life and Science. 2024; 5(2): 172-180. doi: http://doi.org/10.37185/LnS.1.1.621
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拉合尔医学院学生的快餐和含糖饮料消费模式
研究目的评估医科学生的快餐和含糖饮料消费模式及相关因素,并确定这些项目的摄入量与体重指数之间的关系:横断面研究:本研究于2023年5月至2023年9月在巴基斯坦拉合尔医学院社区医学系进行:采用方便抽样技术,招募了 146 名医学学士学位学生。采用结构化问卷调查法,了解了参与者的背景、快餐和含糖饮料的消费情况以及体重指数。采用卡方检验(Chi-square test)找出变量之间的联系,以 p≤0.05 为显著:研究包括 60% 的女性和 52% 的寄宿生。6%学生的母亲和12%学生的父亲是医生。平均体重指数为(22.43±3.51)。经常食用快餐的学生占 36%,经常饮用含糖饮料的学生占 12%。最常消费的食品是咸味零食(77%)和普通汽水(67%)。研究发现,快餐消费与居住地、母亲的职业以及对营养信息的了解程度有很大关系。含糖饮料的消费与性别和对这些饮料有害影响的了解有显著关系。学生的体重指数随着含糖饮料使用量的增加而明显增加,并与快餐消费成反比:结论:研究参与者中快餐和含糖饮料的消费量很高,咸点心和苏打饮料是经常消费的食品。当务之急是制定国家政策和战略,为学生创造健康的饮食环境。引用方式Maqbool S, Daud S, Saad KAD, Ahmad MS, Idress B, Ejaz K. Pattern of Fast Food and Sugar Sweetened Beverages Consumption Among Students of Lahore Medical and Dental College, Lahore.生命与科学2024; 5(2):172-180. doi: http://doi.org/10.37185/LnS.1.1.621
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