Sensory research in the post-COVID era — turning challenges into opportunities

Abstract

Coronavirus disease 2019 (COVID-19) has driven lasting effects on the daily lives of both the general public and the scientific research community. Globally, the pandemic’s influence has extended even into the realms of sensory and consumer science. Amidst this challenging time, significant innovations have emerged in sensory methodologies, leading to fundamental advances in our understanding of the chemical senses. Over the past four years, particularly notable progress has been made in remote sensory testing methodologies, global sensory research, and sensory nutrition. This article aims to synthesise and highlight key developments in sensory science stemming from the COVID-19 pandemic.