Follow-up to Adolescence after Early Peanut Introduction for Allergy Prevention.

NEJM evidence Pub Date : 2024-06-01 Epub Date: 2024-05-28 DOI:10.1056/EVIDoa2300311
George Du Toit, Michelle F Huffaker, Suzana Radulovic, Mary Feeney, Helen R Fisher, Margie Byron, Lars Dunaway, Agustin Calatroni, Molly Johnson, Ru-Xin Foong, Andreina Marques-Mejias, Irene Bartha, Monica Basting, Helen A Brough, Carolyn Baloh, Tanya M Laidlaw, Henry T Bahnson, Graham Roberts, Marshall Plaut, Lisa M Wheatley, Gideon Lack
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Abstract

Background: A randomized trial demonstrated consumption of peanut from infancy to age 5 years prevented the development of peanut allergy. An extension of that trial demonstrated the effect persisted after 1 year of peanut avoidance. This follow-up trial examined the durability of peanut tolerance at age 144 months after years of ad libitum peanut consumption.

Methods: Participants from a randomized peanut consumption trial were assessed for peanut allergy following an extended period of eating or avoiding peanuts as desired. The primary end point was the rate of peanut allergy at age 144 months.

Results: We enrolled 508 of the original 640 participants (79.4%); 497 had complete primary end point data. At age 144 months, peanut allergy remained significantly more prevalent in participants in the original peanut avoidance group than in the original peanut consumption group (15.4% [38 of 246 participants] vs. 4.4% [11 of 251 participants]; P<0.001). Participants in both groups reported avoiding peanuts for prolonged periods of time between 72 and 144 months. Participants at 144 months in the peanut consumption group had levels of Ara h2-specific immunoglobulin E (a peanut allergen associated with anaphylaxis) of 0.03 ± 3.42 kU/l and levels of peanut-specific immunoglobulin G4 of 535.5 ± 4.98 μg/l, whereas participants in the peanut avoidance group had levels of Ara h2-specific immunoglobulin E of 0.06 ± 11.21 kU/l and levels of peanut-specific immunoglobulin G4 of 209.3 ± 3.84 μg/l. Adverse events were uncommon, and the majority were related to the food challenge.

Conclusions: Peanut consumption, starting in infancy and continuing to age 5 years, provided lasting tolerance to peanut into adolescence irrespective of subsequent peanut consumption, demonstrating that long-term prevention and tolerance can be achieved in food allergy. (Funded by the National Institute of Allergy and Infectious Diseases and others; ITN070AD, ClinicalTrials.gov number, NCT03546413.).

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早期引入花生预防过敏后的青春期随访。
背景:一项随机试验表明,从婴儿期到 5 岁食用花生可预防花生过敏的发生。该试验的延伸研究表明,在避免食用花生 1 年后,这种效果仍然存在。本后续试验研究了在 144 个月大时,随意食用花生多年后花生耐受性的持久性:方法:随机花生食用试验的参与者在根据需要长期食用或避免食用花生后,接受花生过敏评估。主要终点是 144 个月大时的花生过敏率:在最初的 640 名参与者中,我们招募了 508 人(79.4%);497 人拥有完整的主要终点数据。在 144 个月大时,花生过敏在最初避免食用花生组中的发生率仍明显高于最初食用花生组(15.4% [246 名参与者中的 38 人] vs. 4.4% [251 名参与者中的 11 人];PC 结论:无论以后是否食用花生,从婴儿期开始食用花生并一直持续到 5 岁,都能使青少年对花生产生持久的耐受性,这表明食物过敏症是可以实现长期预防和耐受的。(由美国国家过敏和传染病研究所等机构资助;ITN070AD,临床试验项目编号:NCT03546413)。
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