{"title":"Challenges associated with greenhouse gas emissions-related food guidance","authors":"Mark Lawrence","doi":"10.1038/s43016-024-00993-0","DOIUrl":null,"url":null,"abstract":"Dietary patterns make a substantial contribution to greenhouse gas (GHG) emissions. Research is needed to investigate whether these dietary pattern-level GHG emission contributions can be disaggregated into food product-specific GHG emissions estimates and used to encourage citizens to switch from high- to low-emitting foods.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":23.6000,"publicationDate":"2024-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-00993-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Dietary patterns make a substantial contribution to greenhouse gas (GHG) emissions. Research is needed to investigate whether these dietary pattern-level GHG emission contributions can be disaggregated into food product-specific GHG emissions estimates and used to encourage citizens to switch from high- to low-emitting foods.
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