{"title":"A sustainable protein ratio","authors":"Jon Sampedro","doi":"10.1038/s43016-024-00984-1","DOIUrl":null,"url":null,"abstract":"Circularity principles and tipping the ratio of animal- to plant-based proteins towards plant-based diets could largely reduce greenhouse gas emissions and land-use change impacts in the EU28, while avoiding micronutrient losses associated with lower animal-based protein intake.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":23.6000,"publicationDate":"2024-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-00984-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Circularity principles and tipping the ratio of animal- to plant-based proteins towards plant-based diets could largely reduce greenhouse gas emissions and land-use change impacts in the EU28, while avoiding micronutrient losses associated with lower animal-based protein intake.
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