{"title":"Biodiversity and food systems","authors":"","doi":"10.1038/s43016-024-00998-9","DOIUrl":null,"url":null,"abstract":"Biological diversity and food availability are intrinsically linked, yet trade-offs between them often arise. Further research is needed on the specific issues faced in different contexts and what could help overcome them.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":23.6000,"publicationDate":"2024-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.com/articles/s43016-024-00998-9.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-00998-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Biological diversity and food availability are intrinsically linked, yet trade-offs between them often arise. Further research is needed on the specific issues faced in different contexts and what could help overcome them.
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