Evaluation of a novel palm-free fat supplement to reduce the carbon footprint of diets for dairy cows

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Feed Science and Technology Pub Date : 2024-05-30 DOI:10.1016/j.anifeedsci.2024.116012
Philip C. Garnsworthy, Neil Saunders, Jennifer R. Goodman
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Abstract

Most fat supplements added to dairy diets are derived from palm acid oil or palm fatty acid distillate. There are environmental concerns about palm oil production due to deforestation and high greenhouse gas (GHG) emissions. The objective of this study was to evaluate a palm-free fat supplement, Envirolac. Envirolac contains vegetable oils, marine oils and glycerine encapsulated within a cellulosic fibre-clay mineral carrier matrix. The carrier matrix has small particle size to facilitate rapid rumen passage and minimal interference with rumen digestion. Fifty cows were divided into two balanced groups of 25 cows. Each group received Control (calcium soap of palm fatty acid distilate, 0.5 kg/d) and Envirolac (0.5 kg/d) diets in a crossover design with two feeding periods of four weeks duration, so that each cow received both diets. Envirolac has a lower total fat concentration than the calcium soap, so the feeding rate delivered less total fat. When fed on Envirolac, cows yielded more milk 40.7 v 40.1 kg/d), energy-corrected milk (ECM; 42.9 v 41.3 kg/d) and milk components (1605 v 1514 g fat, 1239 v 1199 g protein, 1871 v 1839 g lactose, per day), and produced milk with higher concentrations of fat (40.1 v 38.6 g/kg) and protein (30.7 v 30.1 g/kg), than when fed on Control. When fed on Envirolac, cows produced milk with higher concentrations of fatty acids (FA) synthesised de novo in the mammary gland (25.5 v 23.6 g/100 g total FA), lower concentration of palmitic acid (35.5 v 37.2 g/100 g total FA), and higher concentrations of some long-chain fatty acids (C20:0, C20:1, C20:3n3, C21:0, C22:0, C22:6n3 and C23:0), than when fed on Control. There was no effect of treatment on dry matter intake (DMI; mean 23.4 kg/d), so feed efficiency was higher (1.83 v 1.76 kg ECM/kg DMI) for Envirolac than Control. There was no effect of treatment on dry matter digestibility (0.73), methane production (433 g/d), methane yield (19.3 g/kg DMI) or methane intensity (10.9 g/kg ECM). Feed carbon footprint of Envirolac was calculated to be 1028 g CO2eq/kg DM, which is 0.46 of the value for a calcium soap (2830 g CO2eq/kg DM), and reduced feed carbon footprint per kg ECM milk production by 11 %. This study demonstrates that Envirolac can replace palm-based fat supplements in dairy diets to improve feed efficiency and reduce the carbon footprint of milk production.

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评估一种新型无棕榈脂肪补充剂,以减少奶牛日粮的碳足迹
乳制品饮食中添加的大多数脂肪补充剂都来自棕榈酸油或棕榈脂肪酸蒸馏物。由于砍伐森林和温室气体(GHG)排放量高,人们对棕榈油生产的环境问题表示担忧。本研究的目的是评估一种不含棕榈油的脂肪补充剂 Envirolac。Envirolac 含有植物油、海洋油和甘油,封装在纤维素纤维-粘土矿物载体基质中。载体基质颗粒较小,有利于快速通过瘤胃,并将对瘤胃消化的干扰降至最低。50 头奶牛被分成两组,每组 25 头。每组分别饲喂对照组(棕榈脂肪酸馏分钙皂,0.5千克/天)和Envirolac(0.5千克/天)日粮,采用交叉设计,两个饲喂期为四周,这样每头奶牛都能同时饲喂两种日粮。与钙皂相比,Envirolac 的总脂肪浓度较低,因此饲喂量可提供较少的总脂肪。饲喂Envirolac时,奶牛的产奶量(40.7 v 40.1千克/天)、能量校正奶(ECM;42.9 v 41.3千克/天)和牛奶成分(每天1605 v 1514克脂肪、1239 v 1199克蛋白质、1871 v 1839克乳糖)都比饲喂对照组高,牛奶中脂肪(40.1 v 38.6克/千克)和蛋白质(30.7 v 30.1克/千克)的浓度也更高。与饲喂对照组相比,饲喂Envirolac时,奶牛产奶中乳腺从头合成的脂肪酸(FA)浓度较高(25.5 v 23.6 g/100 g总FA),棕榈酸浓度较低(35.5 v 37.2 g/100 g总FA),一些长链脂肪酸(C20:0、C20:1、C20:3n3、C21:0、C22:0、C22:6n3和C23:0)浓度较高。处理对干物质摄入量(DMI;平均 23.4 千克/天)没有影响,因此 Envirolac 的饲料效率(1.83 对 1.76 千克 ECM/ 千克 DMI)高于对照组。处理对干物质消化率(0.73)、甲烷产量(433 克/天)、甲烷产量(19.3 克/千克 DMI)或甲烷强度(10.9 克/千克 ECM)没有影响。经计算,Envirolac 的饲料碳足迹为 1028 g CO2eq/kg DM,是钙皂值(2830 g CO2eq/kg DM)的 0.46,每千克 ECM 牛奶产量的饲料碳足迹减少了 11%。这项研究表明,Envirolac 可替代奶牛日粮中的棕榈基脂肪补充剂,从而提高饲料效率,减少牛奶生产的碳足迹。
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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
期刊最新文献
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