Lactose malabsorption and intolerance in older adults.

IF 3 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM Current Opinion in Clinical Nutrition and Metabolic Care Pub Date : 2024-07-01 Epub Date: 2024-06-06 DOI:10.1097/MCO.0000000000001045
Antonella Gallo, Emanuele Marzetti, Simona Pellegrino, Massimo Montalto
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Abstract

Purpose of review: Lactose malabsorption and intolerance are very common conditions. However, their optimal approach, including the diagnostic assessment, remains a matter of debate, especially in advanced age. In this brief review, we focused on current knowledge, concerns, and impact in clinical practice of lactose malabsorption and intolerance in elderly.

Recent findings: Older adults are at high risk of malnutrition, owing to frequent occurrence of cognitive impairment, loss of appetite, dysphagia, and poor oral health. A significant decrease in the consumption of dairy products may lead to inadequate intake of high-quality protein and minerals, with a consequent impact on muscle and bone health. Testing for lactose malabsorption may be challenging in older adults, if not useless. Instead, a detailed clinical evaluation should always be pursued to identify both lactose intolerance and all confounding factors mimicking the same clinical picture.

Summary: The management of lactose malabsorption and intolerance in older adults deserves a personalized approach. Because of the importance of maintaining an adequate nutritional status in this age group, efforts should be put forth to avoid excessively restrictive diets.

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老年人乳糖吸收不良和不耐受。
审查目的:乳糖吸收不良和不耐受是非常常见的病症。然而,包括诊断评估在内的最佳治疗方法仍存在争议,尤其是在高龄人群中。在这篇简短的综述中,我们重点讨论了目前对老年人乳糖吸收不良和不耐受的认识、关注以及对临床实践的影响:最新研究结果:由于经常出现认知障碍、食欲不振、吞咽困难和口腔健康不良,老年人是营养不良的高危人群。乳制品消费量的大幅减少可能导致优质蛋白质和矿物质摄入不足,进而影响肌肉和骨骼健康。对老年人进行乳糖吸收不良检测可能具有挑战性,甚至毫无用处。总结:老年人乳糖吸收不良和不耐受的治疗应采取个性化的方法。由于维持该年龄段人群充足营养状况的重要性,应努力避免过度限制饮食。
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来源期刊
CiteScore
5.30
自引率
6.50%
发文量
116
审稿时长
6-12 weeks
期刊介绍: A high impact review journal which boasts an international readership, Current Opinion in Clinical Nutrition and Metabolic Care offers a broad-based perspective on the most recent and exciting developments within the field of clinical nutrition and metabolic care. Published bimonthly, each issue features insightful editorials and high quality invited reviews covering two or three key disciplines which include protein, amino acid metabolism and therapy, lipid metabolism and therapy, nutrition and the intensive care unit and carbohydrates. Each discipline introduces world renowned guest editors to ensure the journal is at the forefront of knowledge development and delivers balanced, expert assessments of advances from the previous year.
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