Effects of Three Kinds of Carbohydrate Pharmaceutical Excipients-Fructose, Lactose and Arabic Gum on Intestinal Absorption of Gastrodin through Glucose Transport Pathway in Rats.

IF 3.5 3区 医学 Q2 CHEMISTRY, MULTIDISCIPLINARY Pharmaceutical Research Pub Date : 2024-06-01 Epub Date: 2024-06-04 DOI:10.1007/s11095-024-03720-3
Zhenzhen Chen, Jiasheng Chen, Liyang Wang, Wentao Wang, Jiaqi Zheng, Shiqiong Wu, Yinzhu Sun, Yuru Pan, Sai Li, Menghua Liu, Zheng Cai
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Abstract

Background: Some glucoside drugs can be transported via intestinal glucose transporters (IGTs), and the presence of carbohydrate excipients in pharmaceutical formulations may influence the absorption of them. This study, using gastrodin as probe drug, aimed to explore the effects of fructose, lactose, and arabic gum on intestinal drug absorption mediated by the glucose transport pathway.

Methods: The influence of fructose, lactose, and arabic gum on gastrodin absorption was assessed via pharmacokinetic experiments and single-pass intestinal perfusion. The expression of sodium-dependent glucose transporter 1 (SGLT1) and sodium-independent glucose transporter 2 (GLUT2) was quantified via RT‒qPCR and western blotting. Alterations in rat intestinal permeability were evaluated through H&E staining, RT‒qPCR, and immunohistochemistry.

Results: Fructose reduced the area under the curve (AUC) and peak concentration (Cmax) of gastrodin by 42.7% and 63.71%, respectively (P < 0.05), and decreased the effective permeability coefficient (Peff) in the duodenum and jejunum by 58.1% and 49.2%, respectively (P < 0.05). SGLT1 and GLUT2 expression and intestinal permeability remained unchanged. Lactose enhanced the AUC and Cmax of gastrodin by 31.5% and 65.8%, respectively (P < 0.05), and increased the Peff in the duodenum and jejunum by 33.7% and 26.1%, respectively (P < 0.05). SGLT1 and GLUT2 levels did not significantly differ, intestinal permeability increased. Arabic gum had no notable effect on pharmacokinetic parameters, SGLT1 or GLUT2 expression, or intestinal permeability.

Conclusion: Fructose, lactose, and arabic gum differentially affect intestinal drug absorption through the glucose transport pathway. Fructose competitively inhibited drug absorption, while lactose may enhance absorption by increasing intestinal permeability. Arabic gum had no significant influence.

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三种碳水化合物药用辅料--果糖、乳糖和阿拉伯胶对大鼠肠道通过葡萄糖转运途径吸收胃泌素的影响
背景:一些葡萄糖苷类药物可通过肠道葡萄糖转运体(IGTs)转运,而药物制剂中碳水化合物辅料的存在可能会影响这些药物的吸收。本研究以天麻素为探针药物,旨在探讨果糖、乳糖和阿拉伯胶对葡萄糖转运途径介导的肠道药物吸收的影响:方法:通过药代动力学实验和单通道肠道灌流评估了果糖、乳糖和阿拉伯胶对胃泌素吸收的影响。通过 RT-qPCR 和 Western 印迹定量检测了钠依赖性葡萄糖转运体 1(SGLT1)和钠非依赖性葡萄糖转运体 2(GLUT2)的表达。通过 H&E 染色、RT-qPCR 和免疫组化评估了大鼠肠道通透性的变化:结果:果糖使胃泌素在十二指肠和空肠中的曲线下面积(AUC)和峰值浓度(Cmax)分别降低了 42.7% 和 63.71%(P eff),使胃泌素在十二指肠和空肠中的最大浓度分别降低了 58.1% 和 49.2%(P max),使胃泌素在十二指肠和空肠中的曲线下面积(AUC)和峰值浓度(Cmax)分别降低了 31.5% 和 65.8%(P eff),使胃泌素在十二指肠和空肠中的最大浓度分别降低了 33.7% 和 26.1%(P 结论:果糖、乳糖和蔗糖对大鼠肠道通透性的影响是显著的:果糖、乳糖和阿拉伯胶通过葡萄糖转运途径对肠道药物吸收的影响各不相同。果糖会竞争性地抑制药物吸收,而乳糖可能会通过增加肠道渗透性来促进药物吸收。阿拉伯胶没有明显影响。
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来源期刊
Pharmaceutical Research
Pharmaceutical Research 医学-化学综合
CiteScore
6.60
自引率
5.40%
发文量
276
审稿时长
3.4 months
期刊介绍: Pharmaceutical Research, an official journal of the American Association of Pharmaceutical Scientists, is committed to publishing novel research that is mechanism-based, hypothesis-driven and addresses significant issues in drug discovery, development and regulation. Current areas of interest include, but are not limited to: -(pre)formulation engineering and processing- computational biopharmaceutics- drug delivery and targeting- molecular biopharmaceutics and drug disposition (including cellular and molecular pharmacology)- pharmacokinetics, pharmacodynamics and pharmacogenetics. Research may involve nonclinical and clinical studies, and utilize both in vitro and in vivo approaches. Studies on small drug molecules, pharmaceutical solid materials (including biomaterials, polymers and nanoparticles) biotechnology products (including genes, peptides, proteins and vaccines), and genetically engineered cells are welcome.
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