Translation and cross cultural adaptation of the questionnaire "Quality of Alimentation" for brazilian portuguese.

IF 0.9 Q4 AUDIOLOGY & SPEECH-LANGUAGE PATHOLOGY CoDAS Pub Date : 2024-05-31 eCollection Date: 2024-01-01 DOI:10.1590/2317-1782/20242023168pt

Maria da Conceição Queiroz Lomachinsky, Suzana Lins da Silva, Cynthia Meira de Almeida Godoy, Flavio Augusto Martins Fernandes Júnior

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Abstract

Purpose: We aimed to provide translation and cultural adaptation of the questionnaire "Quality of Alimentation" from English to Brazilian Portuguese.

Methods: The transcultural translation process consisted of the following steps: translation of the original English version to Portuguese by two bilingual translators native in the targeted language; Reverse translation by two translators native in the original language; Review of reverse translation; Review of the Portuguese version from the questionnaire by a local committee of experts in bariatric surgery; Pre-trial to evaluate of clarity, comprehension, and overall acceptability by the target population.

Results: In its final Portuguese version, the questionnaire "Quality of alimentation" was found to be of clear comprehension and easy applicability.

Conclusion: The questionnaire's translation and cultural adaptation for Brazilian Portuguese represents an important step towards improving food tolerance evaluation following bariatric surgery. Further studies are however necessary for validation of its psychometric properties in Brazil.

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对巴西葡萄牙语 "饮食质量 "问卷进行翻译和跨文化改编。

目的：我们旨在将 "饮食质量 "调查问卷从英语翻译成巴西葡萄牙语并进行文化调整：跨文化翻译过程包括以下步骤：由两名以目标语言为母语的双语译者将英文原文翻译成葡萄牙文；由两名以原文为母语的译者进行反向翻译；对反向翻译进行审阅；由当地减肥手术专家委员会对葡萄牙文版问卷进行审阅；进行预试，以评估目标人群的清晰度、理解力和总体接受度：结果：葡萄牙语最终版本的 "饮食质量 "问卷清晰易懂，易于应用：结论：将该问卷翻译成巴西葡萄牙语并进行文化调整，是改善减肥手术后食物耐受性评估的重要一步。不过，还需要进一步研究，以验证其在巴西的心理测量特性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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