Development, Validity, and Reliability of a Food Frequency Questionnaire Eliciting the Dietary Advanced Glycation End Product Consumption among Obese Adolescents Aged 10-19 Years.

IF 0.9 4区 医学 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Indian journal of public health Pub Date : 2024-01-01 Epub Date: 2024-04-04 DOI:10.4103/ijph.ijph_737_23
Juhi Punjabi, A J Hemamalini, Sarala Premkumar
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Abstract

Background: Obesity has reached an alarming rate affecting all categories of the population. A tremendous rise in obesity has been observed in children and adolescents. In India, the prevalence of adolescent obesity is more than 30% of the population. Advanced glycation end products (AGEs) are a diverse group of compounds formed by the amalgamation of glucose and a protein moiety. These glycated compounds are found in processed foods subjected to high-temperature cooking techniques contributing to the formation of dietary AGEs (dAGEs). The enormous consumption of dAGE attributes to the development of metabolic diseases.

Objectives: The objective of this study was to develop and validate a food frequency questionnaire (FFQ) among obese adolescents aged 10-19 years to gauge their dAGE consumption.

Materials and methods: This questionnaire was developed from previous literature (15 articles), validated using the content validity ratio (CVR) by Lawshe, and estimated for reliability using the test-retest method. A pilot study was done among 50 obese adolescents aged 10-19 years, who completed the questionnaire twice, with a gap of 15 days.

Results: A total of 54 items were validated (CVR ≥0.99) from the 60 food items. A reliability score >0.7 was observed, and a significant correlation (P ≥ 0.01) between the test and retest results was determined.

Conclusion: Hence, this FFQ is reliable and can be used for future research studies to elicit dAGE consumption among obese adolescents.

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针对 10-19 岁肥胖青少年膳食中高级糖化终产物摄入量的食物频率问卷的开发、有效性和可靠性。
背景:肥胖症已达到惊人的程度,影响着各类人群。据观察,儿童和青少年的肥胖率急剧上升。在印度,青少年肥胖症的发病率超过总人口的 30%。高级糖化终产物(AGEs)是一组由葡萄糖和蛋白质分子混合形成的多种化合物。这些糖化化合物存在于经过高温烹饪技术加工的食品中,导致了膳食 AGEs(dAGEs)的形成。 大量摄入 dAGEs 会导致代谢性疾病的发生:本研究的目的是在 10-19 岁的肥胖青少年中开发并验证食物频率问卷(FFQ),以评估他们的 dAGE 消费量:该问卷是根据以往文献(15 篇)编制的,采用劳舍(Lawshe)的内容效度比(CVR)进行了验证,并采用测试-再测试法估计了问卷的可靠性。在 50 名 10-19 岁的肥胖青少年中进行了试点研究,他们两次填写问卷,每次间隔 15 天:结果:在 60 个食物项目中,共有 54 个项目通过验证(CVR ≥0.99)。信度大于 0.7,测试结果与重测结果之间存在显著相关性(P≥0.01):因此,该 FFQ 是可靠的,可用于未来的研究,以了解肥胖青少年的膳食消费量。
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来源期刊
Indian journal of public health
Indian journal of public health PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
2.40
自引率
0.00%
发文量
92
审稿时长
21 weeks
期刊介绍: Indian Journal of Public Health is a peer-reviewed international journal published Quarterly by the Indian Public Health Association. It is indexed / abstracted by the major international indexing systems like Index Medicus/MEDLINE, SCOPUS, PUBMED, etc. The journal allows free access (Open Access) to its contents and permits authors to self-archive final accepted version of the articles. The Indian Journal of Public Health publishes articles of authors from India and abroad with special emphasis on original research findings that are relevant for developing country perspectives including India. The journal considers publication of articles as original article, review article, special article, brief research article, CME / Education forum, commentary, letters to editor, case series reports, etc. The journal covers population based studies, impact assessment, monitoring and evaluation, systematic review, meta-analysis, clinic-social studies etc., related to any domain and discipline of public health, specially relevant to national priorities, including ethical and social issues. Articles aligned with national health issues and policy implications are prefered.
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