Weight Loss Programs: Why Do They Fail? A Multidimensional Approach for Obesity Management.

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Current Nutrition Reports Pub Date : 2024-09-01 Epub Date: 2024-06-11 DOI:10.1007/s13668-024-00551-x
Rabie Khattab
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Abstract

Purpose of review: Despite the prevalence of weight loss programs, their success rates remain discouraging, with around half of individuals regaining lost weight within two years. The primary objective of this review is to explore the factors contributing to the failure of weight loss programs and to provide insights into effective weight management strategies.

Recent findings: Factors contributing to the failure of weight loss programs include the impracticality of restrictive diets, potential metabolic impacts, limited focus on lifestyle changes, genetic predispositions, psychological influences, socioeconomic status, and medical conditions. A holistic approach considering these factors is crucial for safe and sustainable weight loss. Key findings indicate the importance of holistic approaches to weight management, including lifestyle modifications, medical interventions, and behavioral and psychological strategies. Effective weight loss strategies emphasize low-calorie, nutrient-rich diets, regular physical activity, and interventions tailored to individual needs. Combining multiple approaches offers the best chance of successful weight management and improved health outcomes. This review provides insights into the complexities of obesity management and the factors contributing to the failure of weight loss programs. It highlights the necessity of adopting a holistic approach that addresses dietary habits, physical activity, genetic factors, psychological well-being, and socioeconomic influences. Recommendations include implementing lifestyle modifications, medical interventions when necessary, and integrating behavioral and psychological support to achieve sustainable weight loss and mitigate the global health challenge posed by obesity.

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减肥计划:为什么会失败?肥胖症管理的多维方法。
审查目的:尽管减肥计划非常普遍,但其成功率仍然令人沮丧,约有一半的人在两年内体重反弹。本综述的主要目的是探讨导致减肥计划失败的因素,并为有效的体重管理策略提供见解:导致减肥计划失败的因素包括:限制性饮食不切实际、对新陈代谢的潜在影响、对生活方式改变的关注有限、遗传倾向、心理影响、社会经济地位和医疗条件。考虑到这些因素的综合方法对于安全、可持续的减肥至关重要。主要研究结果表明,体重管理必须采用综合方法,包括改变生活方式、医疗干预以及行为和心理策略。有效的减肥策略强调低热量、富含营养的饮食、有规律的体育锻炼以及针对个人需求的干预措施。将多种方法结合起来,最有可能成功控制体重并改善健康状况。本综述深入探讨了肥胖管理的复杂性以及导致减肥计划失败的因素。它强调了采取综合方法的必要性,这种方法可以解决饮食习惯、体育锻炼、遗传因素、心理健康和社会经济影响等问题。建议包括调整生活方式、必要时进行医疗干预,以及整合行为和心理支持,以实现可持续的减肥效果,减轻肥胖对全球健康带来的挑战。
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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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